Breakfast Fried Rice

If you’re looking for a breakfast that brings comfort and satisfaction without the heaviness, let me introduce you to my favorite Breakfast Fried Rice. This dish transforms simple ingredients into a delightful meal that feels indulgent, yet is surprisingly easy to whip up. It’s perfect for those busy mornings when you need something hearty but don’t want to spend hours in the kitchen.

This savory Breakfast Fried Rice is not just a recipe; it’s a hug in a bowl. You’ll find it works wonders on busy weeknights or family brunches alike. With its smoky flavors and vibrant colors, it’s sure to become a beloved staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just over 30 minutes, making it an ideal choice for busy days.
• Family-Friendly: Kids and adults alike will love this hearty breakfast, making it perfect for the whole family.
• Versatile Ingredients: Use leftover rice or whatever veggies you have on hand; it’s flexible and forgiving!
• Flavor Packed: The combination of eggs, vegetables, and savory sauce creates a deliciously satisfying meal that won’t weigh you down.
• Meal Prep Friendly: Make a big batch ahead of time for quick breakfasts throughout the week.

Ingredients You’ll Need

You’ll be amazed at how simple and wholesome the ingredients are for this Breakfast Fried Rice. Most of these items might already be in your kitchen! Let’s gather everything so we can get started.

For the Rice

• 6 slices bacon (chopped) – adds that savory kick.
• 4 large eggs – fluffy goodness to bind everything together.
• ¼ tsp kosher salt – enhances flavors beautifully.
• ¼ tsp ground pepper – a touch of warmth.
• 2 tbsp butter – for richness and flavor.

For the Veggies

• 1 medium white onion (diced) – sweet and aromatic base.
• 2 cloves garlic (minced) – brings incredible fragrance.
• 3 c cold cooked rice – day-old rice works best!
• 3 tbsp soy sauce – adds delicious umami depth.
• 2 tsp toasted sesame oil – introduces a nutty flavor.

For Extras

• 1 c frozen peas and carrots – colorful and nutritious additions.
• ½ cup frozen corn – sweet pops of flavor.
• 4 green onions (sliced) – fresh garnish adds brightness.

Variations

One of the best things about Breakfast Fried Rice is its flexibility! Feel free to mix things up based on what you have at home or your taste preferences. Here are some fun ideas:

• Swap the protein: If bacon isn’t your thing, try using turkey bacon or even tofu for a vegetarian option!
• Add different veggies: Use bell peppers, broccoli, or any seasonal produce you enjoy for extra nutrition and color.
• Spice it up: Add some chili flakes or sriracha if you like a bit of heat to kickstart your morning!
• Make it cheesy: Stir in some shredded cheese just before serving for an extra layer of creamy goodness.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

Start by lining a plate with paper towels—this will help drain excess fat later. Place chopped bacon in a cold skillet or wok over medium heat. Cooking it slowly allows the fat to render out while keeping the bacon crispy. Stir occasionally for about 10 minutes until golden brown. Once done, use a slotted spoon to transfer the bacon onto your prepared plate.

Step 2: Scramble the Eggs

In a bowl, crack open your eggs and season them with salt and pepper. Give them a light beat with a fork. After removing most of the bacon fat (leave about two tablespoons), pour in the eggs into the skillet. Swirl them around to coat the pan evenly. Cook until set around the edges—about 1-2 minutes—then gently scramble until cooked through to your liking.

Step 3: Sauté Aromatics

Now it’s time to bring out those wonderful flavors! Increase your skillet’s heat to medium-high, then add butter until melted and foamy. Toss in diced onion first; cook until translucent (about 5-6 minutes), then add minced garlic. The aroma will be heavenly! Stir constantly until fragrant—around 1 minute more.

Step 4: Fry the Rice

Add your cold cooked rice into this aromatic mixture. Toss everything together well so that each grain of rice gets coated with those lovely flavors. Spread out the rice evenly across the pan and let it fry undisturbed for about 4-5 minutes – this helps develop that nice crispy texture!

Step 5: Mix in Sauce and Veggies

Pour soy sauce over your fried rice now! Use a wooden spoon to loosen any bits stuck on the bottom—it adds flavor! Add in frozen vegetables along with sesame oil; stir frequently until they’re warmed through and everything looks nicely mixed.

Step 6: Finish It Off

Remove from heat and fold back in that crispy bacon, scrambled eggs, and sliced green onions. Give everything one last good stir to combine all those yummy ingredients! Serve immediately with extra soy sauce on hand if desired—enjoy every delicious bite!

With this Breakfast Fried Rice recipe, you’ll create something special every time—perfect for starting your day right or even enjoying as lunch or dinner!

Pro Tips for Making Breakfast Fried Rice

Cooking Breakfast Fried Rice can be a delightful experience, and with a few tips, you can elevate your dish to perfection!

• Use day-old rice: Leftover rice from the previous day has dried out slightly, making it less sticky and perfect for frying. This helps achieve that ideal fried rice texture.

• Don’t overcrowd the pan: If you’re making a larger batch, consider cooking in batches. Overcrowding can cause steaming instead of frying, which means you won’t get that lovely crispy texture.

• Customize with veggies: Feel free to make this dish your own by adding other vegetables like bell peppers or broccoli. This not only enhances the flavor but also boosts nutrition.

• Use high heat: Cooking over medium-high heat helps to fry the rice quickly, giving it that delicious charred flavor without making it mushy. This is key for achieving that authentic fried rice taste!

• Add a splash of citrus: A squeeze of lime or lemon juice just before serving can brighten up the flavors and add a refreshing twist to your dish.

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be as fun as cooking it! With just a few thoughtful touches, you can transform this comforting dish into an eye-catching meal.

Garnishes

• Chopped cilantro: Fresh herbs like cilantro add a burst of color and freshness, perfectly complementing the savory flavors.
• Sesame seeds: Lightly toasted sesame seeds provide a nutty crunch that enhances both texture and flavor.
• Sliced chili: For those who enjoy some heat, thinly sliced fresh chili adds spice and vibrancy to your plate.

Side Dishes

• Miso Soup: A warm bowl of miso soup pairs beautifully with fried rice, providing a light and savory contrast that balances the meal.
• Steamed Edamame: These protein-packed soybeans are not only nutritious but also make for a delightful finger food on the side.
• Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar offers a crunchy contrast to the warm fried rice while keeping things light and crisp.
• Fruit Salad: A simple fruit salad with seasonal fruits can cleanse the palate and add a natural sweetness to your breakfast spread.

Now you’re all set to enjoy your Breakfast Fried Rice in style! With these tips and serving suggestions, every bite will be as satisfying as it is delicious. Happy cooking!

Make Ahead and Storage

Savory Breakfast Fried Rice is an excellent choice for meal prep! You can whip up a large batch ahead of time and enjoy delicious breakfasts throughout the week.

Storing Leftovers

• Allow the fried rice to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion out the fried rice into freezer-safe containers or bags.
• Remove as much air as possible before sealing.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen fried rice in the refrigerator overnight.
• Heat in a skillet over medium heat, stirring frequently until warmed through.
• For microwave reheating, place in a microwave-safe bowl and cover; heat on high for 1-2 minutes or until hot.

FAQs

Here are some common questions you might have about preparing this tasty dish!

Can I make Breakfast Fried Rice without bacon?

Absolutely! You can substitute bacon with plant-based alternatives like tempeh or simply skip it altogether. The dish will still be delicious!

What makes this Breakfast Fried Rice different from other fried rice recipes?

What sets this Breakfast Fried Rice apart is its focus on breakfast ingredients like eggs and bacon (or alternatives), combined with leftover rice for a quick and satisfying meal.

How do I store and reheat leftover Breakfast Fried Rice?

Store leftover fried rice in airtight containers in the fridge for up to 4 days. Reheat on the stove or in the microwave until thoroughly warmed.

Can I add other vegetables to my Breakfast Fried Rice?

Definitely! Feel free to customize your fried rice with any vegetables you love, such as bell peppers, broccoli, or spinach.

Final Thoughts

I hope you find as much joy in making this Breakfast Fried Rice as I do! It’s not just a comforting meal; it’s versatile enough to fit into your busy mornings or lazy weekends. Enjoy every bite, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!