Peach Glazed Salmon
Indulge in the deliciousness of Bourbon Peach Roasted Salmon, a delightful dish that marries the rich flavors of salmon with the sweetness of peaches. This easy-to-make recipe features a savory-sweet marinade that elevates your dinner experience, making it perfect for both busy weeknights and special occasions. With just a handful of wholesome ingredients, you can impress family and friends with this stunning meal that’s as nutritious as it is flavorful. Ready in under an hour, this dish is sure to be a favorite at your table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon filets (about 1½ pounds)
- 2 medium peaches (pitted, thinly sliced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, salt, and pepper.
- Marinate the salmon in half of the mixture for at least 30 minutes.
- Sear salmon skin-side up in an oven-safe skillet for 2-3 minutes.
- Flip salmon skin-side down, add peaches around it, and pour reserved marinade on top.
- Bake in the oven for 12-15 minutes or until salmon reaches an internal temperature of 145°F.
Nutrition
- Serving Size: 1 filet (170g)
- Calories: 320
- Sugar: 25g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/bourbon-peach-roasted-salmon/