Bourbon Peach Roasted Salmon

If you’re looking for a delightful dinner that’s both easy to prepare and packed with flavor, then Bourbon Peach Roasted Salmon is just the recipe for you! This dish brings together the rich taste of salmon with the sweetness of peaches, all glazed in a luscious marinade. It’s a family favorite in my home, perfect for busy weeknights or special gatherings. The combination of savory and sweet makes it a hit every time!

Imagine serving this stunning dish at your next family dinner or even for a cozy date night! It’s sure to impress and will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in less than an hour, making it perfect for those hectic evenings.
• Flavor Explosion: The bourbon peach marinade adds a mouthwatering glaze that elevates the salmon to new heights.
• Family-Friendly: With its deliciously balanced flavors, even the pickiest eaters will enjoy this dish!
• Make Ahead: Marinate the salmon earlier in the day, so all you have to do is pop it in the oven when you’re ready to eat.

Ingredients You’ll Need

Gathering your ingredients is a breeze with this simple list of wholesome items. These are all easy-to-find ingredients that will help you create a dish bursting with flavor!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Swap the protein: Try using chicken breasts instead of salmon for a different take on this dish.
• Change up the fruit: Swap peaches for nectarines or plums if they’re in season for a fresh twist.
• Add some greens: Toss in some spinach or arugula during cooking for an added layer of nutrition and color.
• Make it spicy: For those who love heat, add more red pepper flakes or some sliced jalapeños to the marinade.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mixing these ingredients creates a flavorful marinade that will enhance the taste of your salmon. Remember to set aside half of this mixture to use later; this ensures your salmon gets just the right amount of glaze during cooking.

Step 2: Marinate the Salmon

Place your salmon filets into a resealable plastic bag and pour in half of your prepared marinade. Seal it up and give it a good shake to coat each filet evenly. Marinating allows those flavors to infuse deeply into the salmon. Refrigerate it for at least 30 minutes—this step makes all the difference!

Step 3: Preheat Your Oven

While your salmon is marinating, go ahead and preheat your oven to 375°F. This ensures that when you’re ready to bake, everything will cook evenly.

Step 4: Sear the Salmon

Heat a medium oven-safe skillet over medium-high heat and add some olive oil. Once hot, carefully place your marinated salmon fillets skin-side up into the skillet. Searing them creates a beautiful golden crust while locking in moisture—about 2-3 minutes should do!

Step 5: Add Peaches

Now it’s time to flip those filets so they’re skin-side down! Add your thinly sliced peaches around them in the skillet. As they cook together, they’ll soften beautifully and release their juices—this is where magic happens!

Step 6: Pour on Marinade

Once you’ve cooked both sides briefly, remove from heat and pour over that reserved peach marinade! This adds an extra layer of flavor as everything bakes together.

Step 7: Bake Perfectly

Transfer that skillet into your preheated oven and let it bake away for about 12-15 minutes. Keep an eye on it; when it reaches an internal temperature of 145°F, it’s done!

Step 8: Serve and Enjoy!

Once cooked through, remove from the oven and plate immediately. Garnish with parsley for that lovely finishing touch! You now have Bourbon Peach Roasted Salmon ready to wow everyone at your table. Enjoy every bite!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking salmon to perfection can be easy and enjoyable with a few handy tips. Here’s how to elevate your Bourbon Peach Roasted Salmon!

• Choose Fresh Ingredients: Using fresh peaches and high-quality salmon will significantly enhance the flavor of this dish. Fresh ingredients provide a brighter taste and better texture, making every bite delightful.

• Marinate Longer for Flavor: While 30 minutes is sufficient, marinating the salmon for up to an hour allows the flavors to penetrate deeper into the fish. This results in a more flavorful dish that truly embodies the sweetness of the peach preserves.

• Use an Oven-Safe Skillet: Cooking in an oven-safe skillet makes it easier to transfer from stovetop to oven without needing to switch pans. This not only saves on cleanup but also helps keep all those delicious juices in one place.

• Monitor Cooking Time: Salmon cooks quickly, so keep an eye on it as it bakes. Checking at around 12 minutes ensures you don’t overcook it, which can lead to a dry texture. Aim for that perfect flaky consistency!

• Experiment with Marinade Variations: Feel free to customize the marinade by adding herbs like thyme or rosemary. This personal touch can add another layer of complexity and freshness to your dish.

How to Serve Bourbon Peach Roasted Salmon

Serving your Bourbon Peach Roasted Salmon beautifully can make your meal feel even more special. Here are some ideas to present this delectable dish with flair!

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that complements the sweetness of the peaches.
• Lemon wedges: Serve with slices of lemon on the side for a zesty contrast that brightens up the flavors in each bite.

Side Dishes

• Quinoa salad: A refreshing quinoa salad with cucumbers, tomatoes, and a light vinaigrette pairs well with the richness of the salmon, providing a healthy and satisfying accompaniment.
• Roasted asparagus: Simple roasted asparagus drizzled with olive oil and seasoned lightly enhances your meal’s presentation while adding nutritional value.
• Garlic mashed potatoes: Creamy garlic mashed potatoes offer comfort alongside the sweet and savory notes of the salmon, balancing out textures beautifully.
• Sautéed greens: Lightly sautéed spinach or kale seasoned with garlic brings a nutritious green element that complements both flavor-wise and visually.

With these serving suggestions and tips, your Bourbon Peach Roasted Salmon will not only taste fantastic but also look stunning on your dinner table! Enjoy every delicious moment!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is not only delicious but also perfect for meal prep! You can easily create extra portions to enjoy throughout the week, making it a convenient choice for busy lifestyles.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place leftover salmon and peaches in an airtight container.
• Refrigerate for up to 3 days.
• Keep the reserved peach marinade separate if you want to use it as a drizzle later.

Freezing

• Let the cooked salmon cool down before freezing.
• Wrap individual portions in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator when ready to use.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon and peaches on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Alternatively, reheat gently in the microwave on medium power until heated evenly.

FAQs

Here are some common questions about preparing Bourbon Peach Roasted Salmon.

Can I use other fruits instead of peaches in this recipe?

Absolutely! While peaches add a lovely sweetness, you can substitute with nectarines, apricots, or even plums. Just ensure they are ripe for best flavor!

How do I know when the Bourbon Peach Roasted Salmon is fully cooked?

The internal temperature should reach 145°F (63°C). The salmon should be opaque and flake easily with a fork. Always check at around 12 minutes of baking time.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance. Just store it in an airtight container in the fridge until you’re ready to marinate your salmon.

What can I serve with Bourbon Peach Roasted Salmon?

This dish pairs beautifully with quinoa, brown rice, or a light salad. Fresh vegetables or roasted potatoes are also great sides that complement the flavors well.

Final Thoughts

I hope you find joy in preparing this Bourbon Peach Roasted Salmon! It’s truly special with its sweet and savory combination that brings fresh flavors to your dinner table. Enjoy making this delightful dish for family and friends, and don’t hesitate to share your experience. Happy cooking!