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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)

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Get ready to elevate your snacking game with this creamy and flavorful Boat Dip (Rotel Ranch Dip)! Perfect for parties, game days, or a cozy night in, this no-cook dip combines the zesty taste of diced tomatoes and ranch seasoning with rich cream cheese and sour cream. It’s incredibly easy to whip up, making it the ultimate crowd-pleaser that everyone will love. Plus, the versatility of this recipe allows you to customize it with your favorite ingredients or make it ahead of time for a stress-free serving experience. Serve this delightful dip with tortilla chips, crackers, or fresh veggies for an irresistible treat that’s sure to be a hit!

Ingredients

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  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies, well-drained
  • 1 cup shredded cheddar cheese
  • ½ packet ranch seasoning mix
  • ½ cup chopped green onions (optional)
  • ½ cup chopped cooked turkey (optional)
  • Salt and pepper, to taste
  • Tortilla chips, crackers, or veggie sticks for serving

Instructions

  1. Soften cream cheese at room temperature for 20–30 minutes.
  2. Drain diced tomatoes in a strainer for at least 5 minutes.
  3. In a mixing bowl, combine softened cream cheese and sour cream until smooth.
  4. Stir in ranch seasoning and adjust to taste.
  5. Fold in drained tomatoes and shredded cheese gently.
  6. Mix in optional green onions and turkey if desired.
  7. Chill the dip in the refrigerator for at least 1 hour before serving.

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