Blueberry Peach Crumble
Indulge in the essence of summer with this delightful Blueberry Peach Crumble. Featuring a harmonious blend of juicy peaches and sweet blueberries, this dessert is topped with a crunchy crumble that adds the perfect texture. It’s easy to make and serves up to eight people, making it a fantastic option for gatherings or cozy weeknights at home. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped coconut cream, and watch as it brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar (for fruit filling)
- 1/2 cup all-purpose flour (for crumble topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for crumble topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and flour. Toss gently and set aside.
- In another bowl, mix together flour, oats, brown sugar, salt, and cinnamon. Add cold diced butter and blend until crumbly.
- Layer the fruit mixture into a baking dish; top generously with crumble.
- Bake for 40 to 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/blueberry-peach-crumble/