Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this Blueberry Peach Crumble. It’s a delightful blend of fresh blueberries and juicy peaches, all topped with a sweet and crunchy crumble. This recipe has been a cherished favorite in my family for years, bringing smiles to faces at busy weeknights and family gatherings alike. The best part? It’s simple enough to whip up on a moment’s notice, yet delicious enough to impress your guests!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have this yummy dessert ready in no time. No fancy techniques required!
• Perfect for sharing: This Blueberry Peach Crumble serves up to eight people, making it ideal for potlucks or cozy dinner parties.
• Seasonal flavors: The combination of fresh blueberries and peaches is not only delicious but also captures the spirit of summer in every bite.
• Customizable: Want to switch things up? I’ll share some fun variations you can try later on!
• Serve it warm: There’s something magical about digging into a warm crumble straight from the oven—especially when paired with vanilla ice cream!

Ingredients You’ll Need

Gathering the ingredients is half the fun! You’ll find that these are simple, wholesome elements that come together beautifully. Here’s what you’ll need for your Blueberry Peach Crumble:

For the Fruit Filling:

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is its flexibility! Feel free to get creative and make it your own with these easy variations:

• Add some nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in other fruits: Try adding raspberries or blackberries along with your blueberries and peaches for an extra fruity twist.
• Use different spices: Experiment with nutmeg or ginger instead of cinnamon for a unique flavor profile.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to cater to those with dietary restrictions.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This step is crucial because you want your crumble to bake evenly and thoroughly.

Step 2: Prepare the Fruit Filling

In a large bowl, combine your fresh blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Let this mixture sit while you prepare the crumble topping; this allows the juices from the fruit to mingle and create a delicious filling!

Step 3: Make the Crumble Topping

In another large bowl, whisk together the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Mixing these dry ingredients ensures an even distribution of flavors throughout your topping. Now comes the fun part—mix in the cold diced butter using your fingers until big crumbles form. This creates that delightful texture we all love!

Step 4: Assemble Your Dish

Grab a 2-quart ceramic or glass baking dish (or a large cast iron skillet) and pour in your fruit mixture. Spread it out evenly before sprinkling the crumble topping generously over it. This layering is key—every bite should be bursting with flavor!

Step 5: Bake It Up

Place your assembled dish on a large baking sheet (to catch any bubbling juices) and bake for 40 to 45 minutes. You’ll know it’s done when the topping is golden brown and crisp while those delicious juices are bubbling away beneath. Serve it warm or at room temperature; either way, it’s sure to be a hit!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble can be a delightful experience, especially with these handy tips to ensure your dessert turns out wonderfully every time!

• Choose ripe fruits: Opting for ripe blueberries and peaches enhances the natural sweetness of the dish, making each bite burst with flavor.

• Let the fruit mixture sit: Allowing the fruit mixture to rest helps the flavors meld together and draws out some of the juices, ensuring a juicy filling beneath the crumble.

• Use cold butter for the crumble: Cold butter helps create that desirable flaky texture in your crumble topping, giving it a delightful crunch when baked.

• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for an extra layer of warmth and complexity in flavor!

• Customize your oats: If you prefer a gluten-free version, substitute regular oats with certified gluten-free oats for a similar texture without compromising taste.

How to Serve Blueberry Peach Crumble

Serving Blueberry Peach Crumble is all about showcasing its vibrant colors and comforting flavors. Here are some ideas to elevate your presentation!

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweet crumble.
• Zest of lemon: A light dusting of lemon zest over the top can brighten up the dish visually while enhancing its fruity flavors.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully over warm crumble, creating a delightful contrast in temperature and texture.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a light and airy complement that matches well with the fruity filling.

• Greek yogurt: For a tangy twist, serve some Greek yogurt alongside. Its richness balances out the sweetness of the crumble perfectly.

• Fresh fruit salad: A simple fruit salad made with seasonal fruits can add freshness and brightness to your dessert table, making it even more inviting!

Enjoy crafting this scrumptious Blueberry Peach Crumble! Whether it’s for a family gathering or just a cozy night in, this recipe is sure to impress.

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep and can easily be made ahead of time. Whether you’re preparing for a gathering or just want to enjoy this delicious dessert over a few days, here’s how to store it properly.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the crumble cool completely.
• Wrap it tightly in plastic wrap, then place it in a freezer-safe container or bag.
• Freeze for up to 3 months. For best results, consider freezing before baking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350 degrees F.
• Bake for about 20-25 minutes until heated through and topping is crisp.

FAQs

Here are some common questions about making and enjoying Blueberry Peach Crumble.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches work well. Just be sure to drain any excess liquid before mixing them with the other ingredients.

How do I make my Blueberry Peach Crumble healthier?

You can reduce sugar by using less granulated sugar or substituting with a natural sweetener like maple syrup. You can also use whole wheat flour instead of all-purpose flour for added fiber.

What can I serve with Blueberry Peach Crumble?

This crumble is delightful on its own but pairs wonderfully with vanilla ice cream, whipped coconut cream, or a dollop of yogurt for a creamier texture!

Can I make Blueberry Peach Crumble gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free for a delicious alternative.

Final Thoughts

I hope you find joy in making this Blueberry Peach Crumble as much as I do! The combination of fresh fruit and crispy topping makes it an irresistible summer dessert. Whether it’s for a family gathering or just a cozy night at home, this recipe is sure to bring smiles all around. Enjoy every bite, and happy baking!