Blueberry Monkey Bread Muffins
Indulge in the delightful experience of Blueberry Monkey Bread Muffins, a perfect blend of fluffy muffin texture and the fun pull-apart style of monkey bread. These muffins burst with juicy blueberries and warm cinnamon, making them an irresistible treat for breakfast or snack time. With just a handful of pantry staples, you can create a batch that fills your home with a comforting aroma, earning you rave reviews from family and friends. Easy to make and customizable, these muffins are ideal for any occasion, whether you’re hosting a cozy gathering or simply enjoying a quiet morning at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth; combine with dry ingredients until just blended.
- Gently fold in fresh blueberries.
- Fill muffin cups two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 155
- Sugar: 7g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/blueberry-monkey-bread-muffins/