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Blueberry Cream Cheese Crumb Cake

Blueberry Cream Cheese Crumb Cake
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Indulge in the delightful Blueberry Cream Cheese Crumb Cake, a perfect treat for any occasion! This moist and fluffy cake features a rich cream cheese filling and bursts of juicy blueberries, all topped with a buttery crumb topping that adds just the right amount of crunch. Whether you’re serving it at brunch, enjoying it with your morning coffee, or savoring it as dessert, this cake is sure to impress family and friends alike. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient choice for busy weeknights or special gatherings. Each slice feels like a warm hug that brings comfort and joy.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries (if frozen, do not thaw)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
  2. Prepare the cream cheese filling by beating together the softened cream cheese, sugar, egg, and vanilla until smooth. Set aside.
  3. For the crumb topping, mix flour, brown sugar, and cinnamon in a bowl. Cut in cold butter until crumbly.
  4. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs and vanilla, then mix in sour cream.
  5. Combine flour, baking powder, baking soda, and salt in another bowl. Stir dry ingredients into the wet mixture until just combined.
  6. Spread half of the batter into the prepared pan. Layer with cream cheese filling and blueberries. Top with remaining batter followed by crumb topping.
  7. Bake for about 45–50 minutes or until a toothpick inserted comes out mostly clean.

Nutrition

Find it online: https://freshflavorsdaily.com/blueberry-cream-cheese-crumb-cake/