Blue Cheese Walnut Thyme Puff Pastry Twirl
Enjoy this easy Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe that’s perfect for appetizers or snacks. Try it today for a delicious treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan, thyme leaves, salt, and pepper over the pastry.
- Roll up each sheet tightly and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Serve warm with extra thyme leaves for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg