Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
Experience the delightful flavors of Blackstone Grilled Kielbasa and Tortellini, a quick and satisfying dish that’s perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage (sliced)
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers (diced)
- 1 cup red onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat for about 5 minutes.
- Boil salted water in a pot; cook tortellini according to package instructions (3-5 minutes), then drain.
- In a bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Grill sliced chicken sausage for about 3-4 minutes until browned.
- Add seasoned vegetables to the grill; cook for another 5-7 minutes until tender.
- Toss in the drained tortellini with the grilled ingredients; cook for an additional 2-3 minutes.
- Adjust seasoning as needed before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg