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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge your festive spirit with this delightful Black Forest Trifle for Christmas, a dessert that promises to be the centerpiece of your holiday gatherings. This easy-to-make treat features layers of rich chocolate cake, creamy whipped topping, and sweet cherries, creating a perfect balance of flavors and textures. It’s not only a visual masterpiece but also a crowd-pleaser that will have everyone reaching for seconds. With the convenience of make-ahead preparation, you can enjoy more time celebrating with loved ones. Serve it chilled for an irresistible dessert experience that captures the essence of the holidays.

Ingredients

Scale
  • 1 box chocolate cake mix (or homemade)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups pitted cherries (canned or fresh)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding (store-bought or homemade)
  • 1/2 cup dark chocolate shavings (for garnish)

Instructions

  1. Bake the chocolate cake according to package instructions or your favorite recipe. Let it cool completely.
  2. In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla until soft peaks form.
  3. Prepare cherries by draining canned ones or pitting fresh ones; soak in cherry juice if desired.
  4. In a large glass bowl or individual cups, layer pieces of chocolate cake, followed by cherries, whipped cream, and vanilla pudding. Repeat layers until filled.
  5. Cover with plastic wrap and refrigerate for at least four hours or overnight.
  6. Before serving, top with dark chocolate shavings for an elegant finish.

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