Black Bean Sweet Potato Tacos
If you’re craving a delicious and nutritious meal, these Black Bean Sweet Potato Tacos are sure to satisfy! This vibrant dish features roasted sweet potatoes and colorful bell peppers, all brought together by a zesty honey-lime cilantro sauce. Perfect for busy weeknights or a fun family gathering, these tacos are simple to make and customizable with your favorite toppings. Packed with fiber and vitamins, they offer a wholesome option that everyone will love. Dive into this recipe for a delightful taco night that is both healthy and flavorful!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 4 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 1 ½ cups green pepper
- 1 cup red pepper
- 14.5 ounces black beans
- ½ cup frozen yellow corn
- 3 tablespoons honey
- 3 tablespoons lime juice
- 3 tablespoons fresh cilantro
Instructions
- Preheat your oven to 425°F.
- Toss cubed sweet potatoes with 3 tablespoons of olive oil and spices in a bowl until well coated.
- Spread on a baking sheet and roast for about 20 minutes, stirring halfway through.
- Add chopped green and red peppers tossed with remaining oil to the baking sheet after initial roasting; cook for another 20 minutes.
- Whisk together honey, lime juice, and cilantro in a bowl while veggies roast.
- Combine roasted vegetables with black beans and corn; drizzle with the honey-lime sauce.
- Return to the oven for an additional 10-15 minutes until everything is well mixed and caramelized.
Nutrition
- Serving Size: Approximately 2 tacos (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 8g
- Cholesterol: 0mg