Black Bean Sweet Potato Tacos
Indulge in the vibrant flavors of Black Bean Sweet Potato Tacos, a delightful dish that brings together the sweetness of roasted sweet potatoes and the heartiness of black beans. This recipe is not only quick and easy to prepare but also versatile, making it perfect for family dinners or meal prep. Within just an hour, you can create a colorful taco feast that everyone will love. Customize your tacos with fresh toppings like guacamole and salsa for a burst of flavor. Enjoy these healthy, satisfying tacos that are packed with nutrients and sure to brighten up any mealtime.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people (8 tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 4 Tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 1 ½ cups green pepper
- 1 cup red pepper
- 14.5 ounces black beans
- ½ cup frozen yellow corn
- 3 Tablespoons honey
- 3 Tablespoons lime juice
- 3 Tablespoons fresh cilantro
Instructions
- Preheat oven to 425°F.
- Toss cubed sweet potatoes in olive oil and spices; roast for 20 minutes.
- Add chopped peppers to the baking sheet; roast for another 20 minutes.
- Mix honey, lime juice, and cilantro for the sauce.
- Combine roasted veggies with black beans and corn; drizzle sauce over.
- Return to oven for an additional 10-15 minutes.
- Serve in warm tortillas with desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg