Biscoff Cookie Butter Cinnamon Rolls
If you’re craving a cozy and indulgent treat, these Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic favorite. Imagine waking up to the warm aroma of gooey cinnamon rolls fresh from the oven, their sweet and spiced flavor enhanced by the rich taste of Biscoff cookie butter. Perfect for lazy weekends, family gatherings, or as a sweet surprise any day of the week, this easy recipe requires minimal prep time while still delivering maximum flavor. With just a few simple ingredients, you can create an irresistible dessert that will impress everyone at your table. Get ready for a delicious experience that transforms traditional cinnamon rolls into something extraordinary!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll refrigerated cinnamon rolls on a clean surface. Spread Biscoff cookie butter generously over the dough.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Roll the dough back into a spiral shape and place in a baking dish with space between each roll.
- Preheat oven according to package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a glaze.
- Drizzle glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg