Best Tomato Soup with Cheddar Bay Dumplings
If you’re searching for a cozy meal that warms your heart, look no further than this Best Tomato Soup with Cheddar Bay Dumplings. This comforting dish combines a rich and tangy tomato base with fluffy, cheesy dumplings that create a satisfying experience for the whole family. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and uses simple ingredients you likely have on hand. Whether enjoyed on a chilly evening or served at a gathering, this delightful soup is sure to be a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent.
- Stir in the flour to create a roux, cooking for one minute until golden.
- Gradually add chicken stock while stirring to prevent lumps. Then mix in the canned tomatoes with their juices.
- Season with sugar, salt, and pepper. Let simmer for about 20 minutes.
- Prepare the dumpling mix according to package instructions and drop spoonfuls into the soup during the last 10 minutes of cooking.
- Once cooked through, serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 310
- Sugar: 6g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg