Best Lemon Zucchini Bread – Alrightwithme
Indulge in the delightful flavors of Best Lemon Zucchini Bread – Alrightwithme, a perfect treat for any occasion. This moist and fluffy bread combines the refreshing zest of lemon with tender zucchini, creating a harmonious blend that’s both sweet and nutritious. Ideal for breakfast, snacks, or dessert, this recipe is quick to prepare and easy to share. Whether you’re enjoying it on a sunny brunch or during a cozy evening at home, this lemon zucchini bread promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil or vegetable oil
- 1/2 cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
- 1 cup confectioners’ sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with sugar before adding oil, buttermilk, lemon zest, and juice.
- Combine wet and dry ingredients gently until just mixed. Fold in the shredded zucchini.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with a mixture of confectioners' sugar and lemon juice.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg