Best Ever Caramelized Onion Mashed Potatoes
Experience the ultimate comfort food with these Best Ever Caramelized Onion Mashed Potatoes. This delightful twist on a classic dish combines buttery, caramelized onions with creamy Yukon Gold potatoes for an irresistible side that will elevate any meal. Perfect for busy weeknights or festive gatherings, these mashed potatoes are simple to prepare and absolutely satisfying. With fresh herbs and a touch of cheese, this recipe is not only delicious but also customizable to fit your taste preferences. Say goodbye to ordinary mashed potatoes—once you try this recipe, it will become your go-to favorite!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions (thinly sliced)
- 2 pounds Yukon Gold potatoes (washed and chopped)
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half (or full-fat coconut milk)
- 1 teaspoon kosher salt
- 1 cup Parmesan cheese (freshly grated)
- Fresh herbs (chives, thyme, sage)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 40-50 minutes until golden brown and caramelized.
- In a pot of boiling water, cook chopped Yukon Gold potatoes for about 20 minutes or until fork-tender.
- Drain the potatoes and mash with butter, half & half (or coconut milk), and salt until creamy.
- Mix in half of the caramelized onions and Parmesan cheese until well combined.
- Transfer to a serving bowl and top with remaining onions and fresh herbs before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg