Best Ever Butterscotch Chocolate Chip Cookies
If you’re craving a delightful treat that combines the warmth of butterscotch with rich chocolate, you’re in for a treat! These Best Ever Butterscotch Chocolate Chip Cookies are soft, chewy, and utterly irresistible. With every bite, you’ll experience a flavor explosion thanks to the sweet butterscotch chips and gooey chocolate. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these cookies are sure to bring smiles all around. Easy to make and family-friendly, they also offer plenty of room for customization. Enjoy baking these cookies and sharing them with loved ones!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in butterscotch and chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets with space between each ball.
- Bake for 10-12 minutes until edges are golden brown; let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg