Best Cornbread Recipe for Every Occasion
If you’re in search of a delightful side dish that can elevate any meal, look no further than this Best Cornbread Recipe for Every Occasion. This recipe is a celebration of simplicity and flavor, offering a moist, fluffy cornbread that will enchant your taste buds and warm your heart. The sweet aroma wafting from the oven as it bakes is reminiscent of home-cooked comfort. Perfect for weeknight dinners, family gatherings, or potlucks, this cornbread easily adapts to your preferences—whether you want to add some spicy jalapeños or indulge in a cheesy version. Enjoy it warm with butter or alongside your favorite chili or soup for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (the batter should be slightly lumpy).
- Transfer the batter to the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing into squares and serve warm.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg