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Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
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If you’re seeking a delectable treat that embodies the warmth and comfort of fall, look no further than this Best Chocolate Chip Pumpkin Bread. This moist and flavorful bread combines the richness of pumpkin with sweet chocolate chips, creating a delightful fusion that’s perfect for breakfast or dessert. The inviting aroma of cinnamon and nutmeg fills your kitchen as it bakes, making it an ideal addition to family gatherings or cozy evenings at home. Easy to make and versatile enough to adapt with your favorite add-ins, this pumpkin bread will quickly become a cherished recipe in your household.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)
  • Oil spray for greasing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg; set aside.
  3. In a large bowl, mix cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
  4. Gently fold in the dry ingredients until just combined; avoid overmixing.
  5. Grease an 8” x 4” x 3” loaf pan with oil spray. Pour batter into the pan and sprinkle with remaining chocolate chips.
  6. Bake for about 50-60 minutes or until a toothpick comes out clean. Allow cooling before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/best-chocolate-chip-pumpkin-bread/