Beef and Garlic Butter Pasta
Looking for a comforting and creamy pasta dish? This Beef and Garlic Butter Pasta recipe is your answer! This delightful one-pot meal features savory ground beef, aromatic garlic, and rich butter, making it perfect for busy weeknights or family gatherings. Ready in just 25 minutes, it offers a luscious sauce that envelops every bite of pasta, ensuring it’s a hit with both kids and adults alike. Plus, with its easy preparation, you’ll find yourself making this hearty dish time and time again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- In a large pot, melt the butter over medium heat. Add the ground beef and cook until browned (about 5-7 minutes). Drain excess fat.
- Add minced garlic and Italian seasoning. Sauté for 1-2 minutes until fragrant.
- Pour in beef broth along with uncooked pasta; stir well. Bring to a boil, then reduce heat to simmer. Cover and cook for about 10-12 minutes until pasta is tender.
- Stir in grated Parmesan cheese and heavy cream for extra creaminess if desired; mix until smooth.
- Season with salt, pepper, and red pepper flakes as preferred. Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg