BBQ Chicken Sweet Potato Bowl
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy a healthy BBQ Chicken Sweet Potato Bowl that’s flavorful and easy to make! Perfect for meal prep—try it today!
- Author: Brianna
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
- 1 pound boneless skinless chicken breasts
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup BBQ sauce
- 1 avocado, diced
- ½ cup canned corn, drained
- ½ cup black beans, rinsed and drained
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro
- ¼ cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons sliced green onions
- Preheat the oven to 400°F (200°C).
- Season chicken with salt, pepper, paprika, and garlic powder. Coat with half of the BBQ sauce.
- Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
- Bake chicken and sweet potatoes together for 25-30 minutes until cooked through.
- Assemble bowls by layering roasted sweet potatoes topped with sliced chicken and desired toppings like avocado, corn, black beans, and more.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 70mg