Print

Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delicious and fun dish to elevate your dinner experience, look no further than Bang Bang Shrimp Tacos. These tacos feature crispy shrimp tossed in a sweet and spicy bang bang sauce, all wrapped in soft tortillas alongside fresh toppings like creamy avocado and crunchy cabbage. Ideal for busy weeknights or gatherings with friends, this crowd-pleasing recipe is simple to make and can be easily customized to suit your tastes. Whether you like it mild or spicy, these tacos pack a flavorful punch that everyone will adore!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. Soak the shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge each shrimp first in the seasoned flour mixture, then dip back into the buttermilk, and finally coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat; fry shrimp until golden brown (about 2-3 minutes per side). Drain on paper towels.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha for the sauce.
  6. Assemble tacos by placing shredded cabbage on tortillas, topping with crispy shrimp and sauce, adding avocado slices.
  7. Serve with lime wedges.

Nutrition