Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

If you’re looking for a fun and flavorful dish to spice up your dinner table, then you’ve come to the right place! Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! is one of my absolute favorites. These crispy shrimp, tossed in a sweet and spicy sauce, are wrapped in soft tortillas with fresh toppings that add brightness to each bite. Whether it’s a busy weeknight or a gathering with friends, these tacos are always a hit!

I love how easy they are to make and how everyone from kids to adults enjoys them. Plus, they’re perfect for customizing based on your favorite toppings. So grab your apron, and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

  • Quick and Easy: With simple steps, you can whip these tacos up in under an hour!
  • Family-Friendly: The mild yet zesty flavors make it a crowd-pleaser for all ages.
  • Customizable: Add your favorite toppings or adjust the spice level to suit your taste.
  • Perfect for Any Occasion: From taco night to casual get-togethers, these tacos fit right in.
  • Deliciously Crispy: Each bite is packed with flavor and crunch that keeps you coming back for more.
Bang

Ingredients You’ll Need

Making these Bang Bang Shrimp Tacos is easy with simple, wholesome ingredients. Here’s what you’ll need to create this mouthwatering dish:

For the Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs

For the Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)

For Assembly

  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

  • Swap the protein: Try using chicken or tofu if shrimp isn’t your thing!
  • Make it healthier: Bake the shrimp instead of frying them for a lighter version.
  • Add more veggies: Top with diced tomatoes or chopped cilantro for extra freshness.
  • Change the sauce: Experiment with different sauces like chipotle mayo or a cilantro lime crema.

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

Start by soaking the shrimp in buttermilk for at least 30 minutes. This step is crucial because it tenderizes the shrimp and infuses them with flavor. Just pop them in the fridge while you prepare other ingredients.

Step 2: Prepare the Coating

In another bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour will give our shrimp that tasty crunch we all love!

Step 3: Dredge the Shrimp

Remove the shrimp from the buttermilk and let any excess liquid drip off. First coat each shrimp in the seasoned flour mixture before dipping it back into buttermilk. Then roll it in panko breadcrumbs. This double coating ensures a truly crispy texture when cooked!

Step 4: Fry the Shrimp

Heat about an inch of oil in a large skillet over medium-high heat. Once hot enough (a test drop of batter should sizzle), fry the shrimp in batches until golden brown—about 2-3 minutes per side. Drain them on paper towels to absorb any excess oil.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level according to your taste preference; this sauce not only adds flavor but also gives that signature bang bang kick!

Step 6: Assemble Your Tacos

To put everything together, lay down some shredded cabbage on each tortilla. Top with crispy shrimp, drizzle over that delicious bang bang sauce, and add slices of avocado on top.

Step 7: Serve and Enjoy!

Serve your tacos with lime wedges on the side for squeezing over each taco just before enjoying. The fresh lime juice adds a delightful zing that brightens every bite!

And there you have it—Bang Bang Shrimp Tacos that are sure to impress!

Pro Tips for Making Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Creating the perfect Bang Bang Shrimp Tacos can be a delightful experience with just a few insider tips. Here’s how to elevate your dish!

  • Use fresh shrimp: Fresh or properly thawed shrimp will yield the best texture and flavor, ensuring your tacos are delicious and satisfying.

  • Don’t skip the buttermilk soak: This step tenderizes the shrimp and infuses them with flavor, leading to a juicier bite once cooked.

  • Adjust the spice level: Feel free to modify the amount of sriracha in your bang bang sauce to match your taste preferences, making the dish as mild or spicy as you like.

  • Fry in batches: Avoid overcrowding the frying pan; this helps maintain the oil temperature and gives each shrimp a perfect crispiness.

  • Top with fresh ingredients: Adding crunchy cabbage and creamy avocado not only enhances flavors but also provides a wonderful contrast in textures.

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Presenting your Bang Bang Shrimp Tacos can be just as enjoyable as making them! Here are some fun ideas to make your meal visually appealing and inviting.

Garnishes

  • Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and fresh flavor that complements the spicy shrimp beautifully.
  • Sliced radishes: Bright pink radish slices provide crunch and a peppery kick, enhancing both presentation and taste.
  • Crumbled tortilla chips: For extra crunch, sprinkle some crumbled tortilla chips on top of your tacos before serving.

Side Dishes

  • Mexican Street Corn (Elote): Grilled corn on the cob slathered with mayonnaise, cheese, chili powder, and lime juice creates a sweet and savory pairing that’s hard to resist.
  • Cilantro Lime Rice: Fluffy rice infused with lime juice and chopped cilantro is refreshing and complements the flavors of your tacos perfectly.
  • Black Bean Salad: A zesty salad made with black beans, corn, bell peppers, and lime dressing adds protein and fiber while brightening up your plate.
  • Guacamole and Chips: Creamy guacamole served with crispy tortilla chips makes for an irresistible appetizer that pairs wonderfully with your tacos.

Enjoy crafting these tasty treats for your next gathering or taco night! With these tips and serving suggestions, you’re sure to impress family and friends alike.

Bang

Make Ahead and Storage

Bang Bang Shrimp Tacos are a fantastic choice for meal prep! You can prepare the shrimp and sauce in advance, making it easy to whip up a quick and delicious meal any day of the week.

Storing Leftovers

  • Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
  • Keep the bang bang sauce in a separate container to maintain freshness.
  • The tortillas should be kept in a sealed bag to prevent them from drying out.

Freezing

  • Fried shrimp can be frozen for up to 1 month. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
  • Sauce can also be frozen; just make sure it’s in an airtight container.

Reheating

  • To reheat shrimp, bake them at 375°F (190°C) for about 10-15 minutes or until heated through and crispy.
  • If using the microwave, heat on low power in short intervals to avoid sogginess.
  • Thaw frozen sauce overnight in the refrigerator before using it again.

FAQs

Have questions about making Bang Bang Shrimp Tacos? We’ve got you covered!

Can I make Bang Bang Shrimp Tacos ahead of time?

Absolutely! You can prepare the shrimp and sauce ahead of time, store them separately, and assemble your tacos just before serving for optimal freshness.

What can I serve with Bang Bang Shrimp Tacos?

These tacos pair wonderfully with sides like rice, beans, or a fresh salad. You might even consider some tortilla chips with guacamole!

Are there any alternatives to panko breadcrumbs?

Yes! If you prefer a gluten-free option, you can use crushed cornflakes or gluten-free breadcrumbs instead of panko.

How spicy are Bang Bang Shrimp Tacos?

The spice level can be adjusted according to your preference. Start with less sriracha and add more if you enjoy a kick!

Final Thoughts

I hope you give these Bang Bang Shrimp Tacos a try! They’re not only flavorful but also fun to make and share with friends and family. Whether it’s taco night or just a cozy dinner at home, these tacos are sure to impress. Enjoy every bite, and don’t hesitate to put your own spin on them — happy cooking!

Print

Bang Bang Shrimp Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delicious and fun dish to elevate your dinner experience, look no further than Bang Bang Shrimp Tacos. These tacos feature crispy shrimp tossed in a sweet and spicy bang bang sauce, all wrapped in soft tortillas alongside fresh toppings like creamy avocado and crunchy cabbage. Ideal for busy weeknights or gatherings with friends, this crowd-pleasing recipe is simple to make and can be easily customized to suit your tastes. Whether you like it mild or spicy, these tacos pack a flavorful punch that everyone will adore!

  • Author: Brianna
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves about 4 (8 tacos) 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. Soak the shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge each shrimp first in the seasoned flour mixture, then dip back into the buttermilk, and finally coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat; fry shrimp until golden brown (about 2-3 minutes per side). Drain on paper towels.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha for the sauce.
  6. Assemble tacos by placing shredded cabbage on tortillas, topping with crispy shrimp and sauce, adding avocado slices.
  7. Serve with lime wedges.

Nutrition

  • Serving Size: 2 tacos (200g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 175mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star