Bang Bang Chicken Rice Bowl
Looking for a delicious and satisfying meal that will impress your family or guests? The Bang Bang Chicken Rice Bowl is the perfect choice! This dish features crispy chicken, tossed in a creamy, spicy bang bang sauce, served atop a bed of fluffy rice and vibrant veggies. It’s quick to prepare, taking just 30 minutes to make, making it ideal for busy weeknights or gatherings. Plus, it’s customizable—feel free to add your favorite proteins or veggies to suit your taste. Enjoy this flavor-packed bowl that’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper, to taste
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper.
- Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown (about 4–6 minutes per batch). Drain on paper towels.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- In serving bowls, layer cooked rice first, followed by veggies and crispy chicken. Drizzle with the bang bang sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 8g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg
Find it online: https://freshflavorsdaily.com/bang-bang-chicken-rice-bowl/