Bang Bang Chicken Rice Bowl
If you’re looking for a meal that’s bursting with flavor and sure to impress, then this Bang Bang Chicken Rice Bowl is just the ticket! This dish has become a favorite in my kitchen, and I can’t wait to share it with you. The combination of crispy chicken, creamy spicy sauce, and fresh veggies over fluffy rice makes it perfect for busy weeknights or family gatherings. It’s not only delicious but also a joy to prepare, making it an instant hit every time!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for any night of the week!
- Family-Friendly: The crunchy chicken and flavorful sauce are sure to please even the pickiest eaters.
- Customizable: You can easily swap ingredients or adjust the spice level to suit your taste.
- Meal Prep Friendly: Make extra servings for lunch the next day – it tastes great reheated!
- Flavor Explosion: The contrast of crispy chicken with the creamy bang bang sauce is simply irresistible.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together beautifully in this Bang Bang Chicken Rice Bowl. You might already have some of these staples at home!
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
For the Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
For Serving
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper, to taste
- Oil for frying
Variations
This recipe is wonderfully flexible! Feel free to mix things up with these fun variations:
- Swap the protein: Use tofu or shrimp instead of chicken for a different twist.
- Add some crunch: Toss in your favorite nuts like cashews or peanuts for extra texture.
- Change up the veggies: Try adding bell peppers, radishes, or avocado for more color and flavor.
- Make it spicy: If you love heat, add more sriracha or even some diced jalapeños!
How to Make Bang Bang Chicken Rice Bowl
Step 1: Prepare the Chicken
Start by seasoning those chicken pieces with salt and pepper. This step is essential because it builds a good base flavor that enhances every bite.
Step 2: Dredge and Coat
Next, dredge each seasoned piece in flour, dip it into beaten eggs, and then coat thoroughly with panko breadcrumbs. This three-step process creates that delightful crispy exterior we all crave!
Step 3: Fry to Perfection
Heat oil in a frying pan over medium heat. Fry those coated chicken pieces until they are golden brown and cooked through, about 4–6 minutes per batch. Remember to drain them on paper towels if desired – this helps keep them crispy!
Step 4: Make the Bang Bang Sauce
In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. This creamy bang bang sauce is what takes this dish from good to fantastic! Adjust the sriracha amount based on your spice preference.
Step 5: Assemble Your Bowls
In serving bowls, layer your cooked rice first, then add shredded lettuce, sliced cucumbers, and shredded carrots. Finally, top everything off with those crispy fried chicken pieces and drizzle generously with your homemade bang bang sauce.
Step 6: Serve and Enjoy!
Serve immediately while everything is still warm and inviting. Enjoy your delicious Bang Bang Chicken Rice Bowl as you gather around the table with loved ones!
Pro Tips for Making Bang Bang Chicken Rice Bowl
Creating the perfect Bang Bang Chicken Rice Bowl is all about those little touches that can take your dish from good to absolutely delicious! Here are some tips to help you along the way.
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Use fresh ingredients: Fresh produce makes a huge difference in flavor and texture. Crisp lettuce, vibrant cucumbers, and crunchy carrots will elevate your bowl and make it visually appealing.
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Double-bread your chicken: For an extra crispy coating, consider dipping the chicken pieces back into the egg after the first panko coating and then re-coating with more panko. This will give you an even crunchier finish!
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Adjust the spice level: If you’re sensitive to heat, feel free to reduce the sriracha in the bang bang sauce. You can always start with less and add more until you find your sweet spot!
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Make it a meal prep favorite: This recipe is fantastic for meal prepping! Simply store each component separately in airtight containers, and assemble when you’re ready to enjoy.
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Experiment with toppings: Don’t be afraid to switch up your toppings. Adding sliced green onions, sesame seeds, or even avocado can bring new flavors and textures to your bowl!
How to Serve Bang Bang Chicken Rice Bowl
Presenting your Bang Bang Chicken Rice Bowl beautifully can turn a simple meal into a delightful dining experience! Here are some ideas on how to serve this dish.
Garnishes
- Chopped cilantro or parsley: Fresh herbs add a burst of flavor and brighten up the dish visually.
- Sesame seeds: Sprinkling toasted sesame seeds on top adds a nutty flavor and a lovely crunch.
- Lime wedges: A squeeze of fresh lime just before eating brings out all the flavors and adds a zesty twist.
Side Dishes
- Edamame: Steamed edamame pods are not only healthy but also provide a satisfying pop of flavor that complements the rice bowl.
- Miso Soup: A warm bowl of miso soup is comforting alongside your spicy chicken rice bowl, creating a balanced meal.
- Garlic Green Beans: Sautéed green beans with garlic offer a crunchy, savory side that pairs wonderfully with the richness of the sauce.
- Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar offers a crisp contrast to the fried chicken and adds brightness to your plate.
With these pro tips and serving suggestions, you’re well on your way to enjoying an incredible Bang Bang Chicken Rice Bowl that’s as fun to eat as it is delicious! Enjoy every bite!

Make Ahead and Storage
This Bang Bang Chicken Rice Bowl is perfect for meal prep! You can easily prepare components in advance, making it a convenient option for busy days or lunches throughout the week.
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Place leftover rice and vegetables in separate airtight containers.
- Store fried chicken pieces in a separate container to maintain their crispiness.
- Refrigerate all components for up to 3 days.
Freezing
- The fried chicken can be frozen if stored properly.
- Wrap each piece of fried chicken tightly in plastic wrap, then place it in a freezer-safe bag.
- Cooked rice can also be frozen in an airtight container or bag for up to 2 months.
- Avoid freezing fresh vegetables, as they may become soggy upon thawing.
Reheating
- Thaw frozen chicken and rice overnight in the refrigerator before reheating.
- Reheat chicken in an oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy.
- Microwave the rice and vegetables together until heated, stirring occasionally for even warming.
- Drizzle with fresh bang bang sauce before serving for an added burst of flavor.
FAQs
Here are some common questions you may have about the Bang Bang Chicken Rice Bowl.
Can I make Bang Bang Chicken Rice Bowl ahead of time?
Absolutely! You can prepare each component separately and assemble them just before serving. This keeps everything fresh and allows you to enjoy this dish any day of the week.
What should I serve with Bang Bang Chicken Rice Bowl?
While this dish is filling on its own, you might consider serving it with extra veggies or a side salad for added freshness. You could also offer additional sauces on the side for those who love extra flavor.
Is the bang bang sauce spicy?
The spiciness level of the bang bang sauce can be adjusted according to your taste! By modifying the amount of sriracha used, you can create a milder or spicier version that suits your preferences perfectly.
How do I keep my fried chicken crispy when storing?
To maintain that delightful crispiness, store your fried chicken separately from other ingredients. When reheating, use an oven rather than a microwave to help revive its crunchiness!
Final Thoughts
This Bang Bang Chicken Rice Bowl is not just a meal; it’s an experience filled with flavor and texture. I hope you enjoy recreating this dish as much as I do! It’s perfect for family dinners or a quick lunch during busy weekdays. Give it a try, and let me know how it turns out—I can’t wait to hear from you!
Bang Bang Chicken Rice Bowl
Looking for a delicious and satisfying meal that will impress your family or guests? The Bang Bang Chicken Rice Bowl is the perfect choice! This dish features crispy chicken, tossed in a creamy, spicy bang bang sauce, served atop a bed of fluffy rice and vibrant veggies. It’s quick to prepare, taking just 30 minutes to make, making it ideal for busy weeknights or gatherings. Plus, it’s customizable—feel free to add your favorite proteins or veggies to suit your taste. Enjoy this flavor-packed bowl that’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper, to taste
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper.
- Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown (about 4–6 minutes per batch). Drain on paper towels.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- In serving bowls, layer cooked rice first, followed by veggies and crispy chicken. Drizzle with the bang bang sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 8g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg