Banana Bread Cinnamon Rolls

If you’re looking for a delightful twist on classic flavors, you’ve found it with these Banana Bread Cinnamon Rolls! Imagine waking up to the aroma of freshly baked rolls that combine the cozy taste of banana bread with the irresistible swirls of cinnamon. This recipe has quickly become a favorite in my home because it’s perfect for lazy weekend mornings and festive family gatherings alike. Plus, you can make them ahead of time, which is a game-changer for busy days!

Whether you’re treating yourself or sharing with loved ones, these rolls are sure to bring smiles all around. The combination of soft dough, sweet bananas, and creamy frosting makes every bite feel like a warm hug. Let’s dive into why you’ll love these Banana Bread Cinnamon Rolls!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, even beginner bakers can whip these up without a hitch!
• Family-Friendly Appeal: Everyone loves cinnamon rolls, and adding banana makes them even more irresistible.
• Make-Ahead Convenience: You can prepare them the night before and bake them fresh in the morning.
• Delicious Flavor: The combination of bananas and cinnamon creates a flavor explosion that feels indulgent.
• Perfect for Any Occasion: Whether it’s brunch with friends or a cozy breakfast at home, these rolls fit right in.

Ingredients You’ll Need

These Banana Bread Cinnamon Rolls are made with wholesome ingredients that you likely have on hand. Each ingredient plays an important role in creating that soft texture and rich flavor we all love.

For the Dough

• 1 cup (240 ml) milk (lukewarm, about 120-130°F)
• 6 Tablespoons (85 g) unsalted butter
• ½ cup (100 g) granulated sugar
• 4 ½-5 cups (540 – 600 g) all-purpose flour (spooned and leveled)
• 2 ¼ teaspoons instant yeast
• 1½ teaspoons salt
• ½ cup mashed banana (about 1 large banana)

For the Filling

• 4 Tablespoons (1/2 stick, 57 g) unsalted butter (very soft)
• ½ cup (107 g) packed light brown sugar
• 1 tablespoon cinnamon
• 2 large bananas (thinly sliced)

For the Frosting

• ¼ cup (60 ml) heavy cream (slightly warmed for pouring on rolls before baking)
• 4 ounces cream cheese (softened to room temperature)
• 4 tablespoons (57 g) unsalted butter (softened)
• 1 ½ cups (170 g) powdered sugar
• 1 teaspoon vanilla extract

Variations

This recipe is quite flexible! Feel free to mix things up based on what you have or what you’re craving.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and richness.
• Mix in chocolate chips: If you’re feeling indulgent, add some dark chocolate chips to the filling for a sweet surprise.
• Use different spices: Swap out cinnamon for nutmeg or pumpkin spice for a unique flavor profile.
• Try different frostings: Experiment with maple syrup or coconut frosting instead of cream cheese for a different take.

How to Make Banana Bread Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your milk until it’s lukewarm—this helps activate the yeast. Combine it with melted butter, sugar, and mashed banana in a large bowl. Mix well until everything is combined. Then gradually add your flour mixed with instant yeast and salt. Knead until smooth; this will create that lovely soft texture we want!

Step 2: Let It Rise

Once your dough is ready, cover it with a clean kitchen towel and let it rise in a warm place until it doubles in size—about an hour. This step is crucial as it develops the fluffiness of your rolls.

Step 3: Prepare the Filling

While your dough rises, soften your butter for spreading over the rolled-out dough. Mix together brown sugar and cinnamon in another bowl so it’s ready to go when your dough is.

Step 4: Roll It Out

Once your dough has risen beautifully, roll it out into a large rectangle. Spread that softened butter generously across the surface, then sprinkle on the brown sugar-cinnamon mixture followed by thinly sliced bananas. The aroma will be heavenly!

Step 5: Cut Into Rolls

Starting from one edge, carefully roll up your dough tightly into a log shape. Slice this log into equal pieces—about 12 works perfectly! Place them cut-side up in a greased baking dish.

Step 6: Second Rise & Bake

Cover your rolls again and let them rise until they puff up nicely—around 30 minutes should do it. Preheat your oven during this time so they’re ready to bake! When they’re puffy and beautiful, pour slightly warmed heavy cream over them before popping them in the oven.

Step 7: Make The Frosting

While those rolls are baking away, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract to create an amazing frosting while waiting for that delicious smell to fill your kitchen!

Step 8: Frost & Enjoy!

Once out of the oven, let them cool slightly before drizzling on your luscious cream cheese frosting. Serve warm and watch everyone fall in love at first bite!

Enjoy making these delightful Banana Bread Cinnamon Rolls—they’re sure to become a beloved staple in your home just like they have in mine!

Pro Tips for Making Banana Bread Cinnamon Rolls

Baking these banana bread cinnamon rolls is a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your rolls will be. Look for bananas with plenty of brown spots for the best taste.

• Check your yeast: Make sure your instant yeast is fresh and active for optimal rise. If you’re unsure, you can test it by mixing it with warm water and a pinch of sugar; if it bubbles after a few minutes, you’re good to go!

• Knead well: Kneading the dough until it’s smooth and elastic is key to getting those fluffy rolls. This helps develop the gluten structure, which gives the rolls their wonderful texture.

• Let them rise properly: Don’t rush the rising process! Allowing the dough to double in size ensures light and airy rolls. A warm, draft-free area works best for this step.

• Experiment with fillings: Feel free to get creative! You can add nuts or even chocolate chips to the filling for an extra twist on these delicious rolls.

How to Serve Banana Bread Cinnamon Rolls

These banana bread cinnamon rolls are not just a treat; they’re also a beautiful addition to any brunch table or breakfast spread. Here are some ideas on how to present this scrumptious dish!

Garnishes

• Chopped nuts: Sprinkling some toasted walnuts or pecans on top adds a nice crunch and enhances the nutty flavor of the banana bread.
• Fresh fruit: Adding slices of fresh banana or berries can brighten up the presentation and complement the flavors beautifully.
• Mint leaves: A few sprigs of mint on top provide a refreshing contrast and make your dish look extra inviting.

Side Dishes

• Fruit salad: A colorful fruit salad made with seasonal fruits adds freshness and balances out the sweetness of the rolls.
• Yogurt parfaits: Layering yogurt with granola and fresh fruits makes for a nutritious side that pairs wonderfully with sweet rolls.
• Scrambled eggs: Fluffy scrambled eggs add protein and savory notes that nicely complement the sweet banana bread cinnamon rolls.
• Coffee or tea: Offering brewed coffee or herbal tea creates a cozy atmosphere perfect for enjoying these sweet treats together.

With these serving suggestions, your banana bread cinnamon rolls will not only taste amazing but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

These banana bread cinnamon rolls are perfect for meal prep, allowing you to enjoy a delightful breakfast or snack any day of the week. You can prepare them in advance, making mornings so much easier!

Storing Leftovers

• Keep leftover rolls in an airtight container at room temperature for up to 3 days.
• If you prefer them fresh, store them in the refrigerator for up to a week.

Freezing

• To freeze, place cooled rolls in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months.

Reheating

• For best results, reheat frozen rolls by placing them in a preheated oven at 350°F (175°C) for about 15-20 minutes.
• If reheating refrigerated rolls, warm them in the microwave for about 20-30 seconds or until heated through.

FAQs

Here are some common questions you might have about making these delicious banana bread cinnamon rolls!

Can I use whole wheat flour instead of all-purpose flour for banana bread cinnamon rolls?

Yes! You can substitute part of the all-purpose flour with whole wheat flour. Start with a 50/50 blend and adjust based on your preference for texture.

How do I make banana bread cinnamon rolls without eggs?

This recipe is already egg-free! The mashed bananas help bind the dough together perfectly without needing eggs.

Can I prepare banana bread cinnamon rolls ahead of time?

Absolutely! You can assemble the rolls the night before and refrigerate them overnight. Just let them come to room temperature before baking.

What can I use instead of cream cheese frosting?

If you’re looking for an alternative, try a simple powdered sugar glaze made with milk and vanilla extract!

How long do banana bread cinnamon rolls last?

When stored properly, they will last up to 3 days at room temperature or about a week in the refrigerator!

Final Thoughts

I hope you find joy in making these scrumptious banana bread cinnamon rolls! They bring together the comforting flavors of ripe bananas and warm spices, making them perfect for any occasion. Whether you’re enjoying them on a leisurely weekend morning or serving them at a brunch gathering, they are sure to impress. Get ready to indulge in this delightful treat—you won’t regret it!