Banana Blondies
If you’re on the hunt for an easy-to-make dessert that captures the cozy essence of home baking, look no further than these delightful Banana Blondies. Combining the sweetness of ripe bananas with a chewy texture, this recipe is perfect for busy weeknights or family gatherings. With just a handful of simple ingredients, you can create a treat that’s sure to vanish quickly from lunchboxes and dessert tables alike. Whether served warm or as a make-ahead snack, these blondies are not only delicious but also a fantastic way to utilize those overripe bananas sitting on your counter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining or greasing it.
- In a large bowl, whisk together melted butter and brown sugar until smooth. Add egg and vanilla extract followed by the mashed bananas.
- In another bowl, combine flour, baking powder, baking soda, and salt. Mix well.
- Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes until golden brown edges form. A toothpick inserted should come out mostly clean.
- Let cool for about 15–20 minutes before slicing into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg