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Balsamic Roasted Cherry Tomatoes

Balsamic Roasted Cherry Tomatoes Recipe

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Elevate your meals with this delightful Balsamic Roasted Cherry Tomatoes Recipe! These sweet and tangy roasted tomatoes are perfect as a vibrant topping for pasta, a flavorful addition to salads, or a delightful side dish for grilled vegetables. With just a handful of simple ingredients and minimal prep time, you can create an aromatic dish that fills your kitchen with irresistible scents. The combination of balsamic vinegar and fresh herbs enhances the natural sweetness of the tomatoes, making them a crowd-pleaser at any table. Whether you’re preparing a cozy weeknight dinner or entertaining guests, this versatile recipe is sure to impress!

Ingredients

Scale
  • 2 pounds ripe cherry tomatoes (halved)
  • 4 tablespoons extra virgin olive oil
  • 34 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon granulated sugar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse and dry the cherry tomatoes thoroughly. Slice them in half and spread them on a large rimmed baking sheet.
  3. Drizzle olive oil and balsamic vinegar over the tomatoes; sprinkle minced garlic, thyme, and sugar. Toss gently to coat evenly.
  4. Season generously with salt and pepper before spreading them in a single layer on the baking sheet.
  5. Roast in the oven for 30-40 minutes until wilted and juicy.
  6. Serve warm over cooked pasta or as a side dish.

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