Balsamic Potato Salad
Elevate your next meal with this vibrant Balsamic Potato Salad, a delightful side dish that’s as versatile as it is delicious. Perfect for any occasion, from summer barbecues to cozy weeknight dinners, this salad combines tender baby potatoes with a tangy balsamic dressing that delights the palate. Packed with fresh herbs and colorful vegetables, it’s not only visually appealing but also a breeze to make. This recipe is ideal for meal prep, as the flavors deepen when allowed to sit, making it a perfect make-ahead option for gatherings or busy weeknights. Enjoy the satisfying taste of wholesome ingredients in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper
Instructions
- Cook the halved baby potatoes in salted boiling water until fork-tender (15-20 minutes), then drain and cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- In a large bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour the dressing over and gently toss to coat.
- Fold in fresh parsley and basil. Adjust seasoning if needed.
- Serve warm or chill for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/balsamic-potato-salad/