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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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Looking for the ultimate comfort food? Our Baked Mac and Cheese Recipe (Cheesy & Creamy) is a must-try! This rich, gooey dish combines sharp cheddar, mozzarella, and Parmesan cheese into a luscious sauce that envelops perfectly cooked elbow macaroni. Topped with crispy panko breadcrumbs, this dish offers a delightful crunch that contrasts with its creamy interior. Ideal for family dinners or gatherings, it’s quick to prepare and always a hit with kids and adults alike. Plus, it’s easily customizable—add vegetables, different cheeses, or proteins to make it your own. Enjoy every cheesy bite!

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a large saucepan over medium heat, melt butter. Whisk in flour and cook for 1-2 minutes until golden.
  4. Gradually whisk in milk, stirring constantly until thickened, about 5 minutes. Add salt, pepper, and paprika.
  5. Remove from heat; stir in cheddar cheese (2 cups), mozzarella, and Parmesan until melted.
  6. Combine cooked macaroni with cheese sauce; pour into the prepared dish. Top with remaining cheddar cheese and panko breadcrumbs.
  7. Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/baked-mac-and-cheese-recipe-cheesy-creamy/