Print

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a heartwarming dish that will bring joy to your family table, look no further than Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce. This comforting recipe features tender chicken meatballs infused with creamy ricotta cheese, all enveloped in a rich and nutritious spinach Alfredo sauce. Perfect for any occasion, from cozy weeknight dinners to celebratory gatherings, this meal promises to impress while being incredibly simple to prepare. Plus, it’s a delicious way to sneak in some healthy spinach without anyone noticing!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 2 cups fresh spinach
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, parsley, egg, salt, and pepper. Mix gently until combined.
  3. Shape the mixture into 12-16 meatballs and place them on the baking sheet. Bake for 20-25 minutes until golden brown.
  4. For the sauce, melt butter in a skillet over medium heat and sauté garlic until fragrant. Add heavy cream and simmer; stir in grated Parmesan and wilted spinach.
  5. Combine baked meatballs with the sauce and simmer briefly before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce/