Baked Brie in Puff Pastry with Honey and Fig
Indulge your guests with this exquisite Baked Brie in Puff Pastry with Honey and Fig—a show-stopping appetizer that combines creamy brie cheese wrapped in flaky puff pastry, topped with sweet honey and rich fig preserves. This elegant dish is not only visually appealing but also delightfully easy to prepare, making it perfect for gatherings or cozy family nights. With a preparation time of just 15 minutes and a baking time of 25 minutes, you can have this crowd-pleaser ready in no time. Serve it warm alongside crackers or fresh fruit for an unforgettable bite that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
- Optional: Coarse sugar for sprinkling, chopped walnuts or pecans
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the thawed puff pastry on a lightly floured surface and place the brie wheel in the center.
- Score the top of the brie in a crosshatch pattern.
- Spread fig preserves over the brie, drizzle with honey, and sprinkle thyme leaves and black pepper on top.
- Fold the puff pastry over the brie, sealing all edges tightly.
- Brush the surface with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg