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Creamy Mac & Cheese

Bacon Mac & Cheese Recipe
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Indulge in the ultimate comfort food experience with this Creamy Mac & Cheese Recipe, featuring crispy turkey bacon for that savory touch. This dish is perfect for cozy weeknight dinners or lively family gatherings, offering a rich and cheesy flavor that appeals to all ages. Easy to prepare yet impressive enough to serve at dinner parties, it’s a recipe that transforms simple ingredients into a delightful meal. Customize it with your favorite add-ins or keep it classic for a hearty treat that everyone will love. Let’s dive into this creamy goodness!

Ingredients

Scale
  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb medium pasta shells
  • 1/4 cup turkey bacon (or smoked chicken)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, shredded

Instructions

  1. Slice onions into ¼-inch pieces. Heat butter and olive oil in a skillet over medium heat; add onions and caramelize for about 40-50 minutes.
  2. Cook turkey bacon in a separate skillet over low heat until crispy. Set aside and reserve drippings.
  3. In the skillet with drippings, whisk flour over medium heat until golden, then slowly add heavy cream and milk while stirring continuously.
  4. Once boiling, lower heat and add mustard powder, thyme, garlic powder, and hot sauce.
  5. Cook pasta according to package instructions until al dente; drain well.
  6. Reduce sauce heat to low and mix in the cheeses until melted, then combine with pasta and caramelized onions.
  7. Top with chopped turkey bacon and garnish before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/bacon-mac-cheese-recipe/