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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Autumn Sausage Pasta Squash is a warm, comforting dish perfect for chilly evenings. This delightful one-skillet meal combines the natural sweetness of roasted butternut squash with savory smoked sausage and vibrant Brussels sprouts, creating a symphony of flavors that will please any palate. In just 25 minutes, you can whip up this family-friendly favorite that not only satisfies hunger but also nourishes with wholesome ingredients. Minimal cleanup means more time enjoying your meal with loved ones. Whether it’s a busy weeknight or a cozy gathering, this pasta dish is sure to become a staple in your fall dining rotation.

Ingredients

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  • 3 cups butternut squash, peeled, seeded, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage (cajun or turkey)
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 200°C (400°F). Toss butternut squash with olive oil, salt, and pepper; spread on a parchment-lined baking sheet.
  2. Roast squash for 15-20 minutes; then add Brussels sprouts seasoned similarly and roast for another 20-30 minutes until crispy.
  3. Boil salted water and cook bow tie pasta according to package directions until al dente; reserve some pasta water before draining.
  4. In a skillet over medium heat, sauté sliced sausage until browned. Remove from skillet.
  5. In the same skillet, add garlic and cook briefly before adding butter until melted.
  6. Combine cooked pasta, roasted vegetables, sausage, smoked paprika, and thyme in the skillet; mix gently.

Nutrition

Find it online: https://freshflavorsdaily.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/