Print

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Autumn Sausage Pasta Squash is the ultimate comfort dish that brings together the sweetness of roasted butternut squash, the heartiness of smoked sausage, and vibrant Brussels sprouts. This one-skillet wonder takes just 25 minutes to prepare, making it perfect for busy weeknights or family gatherings. The warm aromas of garlic and herbs will fill your kitchen, creating a cozy atmosphere that invites everyone to the table. This recipe is not only delicious but also adaptable—feel free to switch up proteins or vegetables based on what you have on hand. Enjoy this satisfying meal with loved ones and savor the flavors of fall!

Ingredients

Scale
  • 3 cups butternut squash, peeled, seeded, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage (chicken or turkey)
  • 5 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat oven to 200°C. Toss butternut squash with olive oil, salt, and pepper. Roast on a parchment-lined baking sheet for 15-20 minutes until tender.
  2. Meanwhile, toss Brussels sprouts with olive oil, salt, and pepper on another baking sheet and roast alongside the squash for about 20-30 minutes.
  3. Cook bow tie pasta in salted water until al dente; reserve some pasta water before draining.
  4. In a skillet over medium heat, sauté sliced smoked sausage until golden brown; then set aside.
  5. In the same skillet, add minced garlic and cook until fragrant. Add butter and combine with drained pasta, seasoning with salt, pepper, and smoked paprika.
  6. Stir in roasted vegetables and sausage; mix gently to combine.

Nutrition

Find it online: https://freshflavorsdaily.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite-2/