Autumn Harvest Honeycrisp Apple and Feta Salad
Experience the essence of fall with the Autumn Harvest Honeycrisp Apple and Feta Salad. This vibrant and refreshing dish combines crisp Honeycrisp apples, creamy feta cheese, and crunchy pecans, making it a delightful addition to any meal. Perfect for busy weeknights or festive gatherings, this easy-to-make salad is a celebration of autumn’s rich flavors. With its sweet and tangy dressing, it’s not just a salad; it’s a wholesome experience that everyone will love. Enjoy it as a side dish or a light main course—either way, it’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Top with crumbled feta cheese and toasted pecans.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle dressing over the salad and toss gently to combine.
- Garnish with pomegranate seeds if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg