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Autumn Harvest Beef Stew

Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
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If you’re in search of a warming dish that encapsulates the essence of fall, look no further than this Autumn Harvest Beef Stew. This hearty recipe combines tender beef with a medley of vibrant vegetables, delivering comfort and nostalgia in every bite. Perfect for those chilly evenings or busy weeknights, this stew is not only delicious but also easy to prepare and ideal for meal prep. Its rich flavors, enhanced by aromatic herbs, create a satisfying experience that will have everyone around your table asking for seconds. Enjoy it as a cozy family dinner or serve it when hosting friends—either way, it’s sure to impress!

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides; set aside.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Stir in tomato paste and cook for an additional minute.
  4. Deglaze the pot with a splash of beef broth.
  5. Return the seared beef to the pot along with remaining broth and add carrots, potatoes, parsnips, and celery.
  6. Season with thyme, rosemary, salt, and pepper; add bay leaf.
  7. Bring to a boil then reduce heat to low. Cover and let simmer for about 2 hours until beef is fork-tender.
  8. Taste and adjust seasoning before serving hot.

Nutrition

Find it online: https://freshflavorsdaily.com/autumn-harvest-beef-stew-an-incredible-essential-recipe-for-fall/