Authentic Jamaican Curry Chicken
Experience a taste of the Caribbean with this Authentic Jamaican Curry Chicken, a vibrant dish brimming with rich spices and tender chicken. Perfect for busy weeknights or family gatherings, this recipe combines aromatic ingredients like scotch bonnet peppers and coconut milk to create a comforting meal that tantalizes the taste buds. Easy to prepare and highly customizable, you can adjust the spice levels to suit your preference while enjoying a dish that’s both hearty and satisfying.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3–4 lbs organic chicken (skin removed)
- 2–3 tbsp Jamaican Green Seasoning
- 2 tbsp Jamaican curry powder
- 1 can (14 oz) full-fat coconut milk
- 2 medium russet potatoes (peeled & cubed)
- 2 medium carrots (peeled & chopped)
- 1 medium bell pepper (chopped)
- 1 cup organic chicken stock (low-sodium)
- 1–3 scotch bonnet peppers (adjust for spiciness)
Instructions
- Marinate the chicken with Jamaican Green Seasoning, curry powder, all-purpose blend, sea salt, smoked paprika, and olive oil for at least 30 minutes.
- In a large pot over medium heat, sauté minced garlic and ginger in olive oil until fragrant.
- Add potatoes, carrots, and bell pepper; stir for about five minutes to coat in spices.
- Introduce marinated chicken, coconut milk, and chicken stock; bring to a gentle simmer for about 30 minutes until the chicken is tender.
- Add whole scotch bonnet peppers and thyme sprigs; simmer for an additional few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 110mg
Find it online: https://freshflavorsdaily.com/authentic-jamaican-curry-chicken/