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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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If you’re craving a dish that embodies warmth and comfort, this Authentic Indian Butter Chicken Recipe is your answer. This creamy, rich delight is perfect for any occasion, from busy weeknights to family gatherings. Each bite delivers a burst of spices that transports you straight to India, making it a beloved staple in many homes. Paired with warm naan or fluffy basmati rice, this recipe ensures a truly satisfying experience that will keep your loved ones coming back for more.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 ounces) tomato puree
  • 1 cup heavy cream
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder, adjust to taste
  • 1 teaspoon salt

Instructions

  1. In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt to create the marinade.
  2. Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least one hour or overnight for deeper flavor.
  3. In a large pan over medium heat, melt butter and sauté chopped onions until golden brown.
  4. Stir in minced garlic and grated ginger; cook until fragrant.
  5. Add the marinated chicken to the pan and cook for 8-10 minutes until chicken is cooked through.
  6. Pour in tomato puree and simmer for about 10 minutes.
  7. Reduce heat and stir in heavy cream; cook for an additional 5-7 minutes until well combined.
  8. Garnish with fresh cilantro before serving.

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