Authentic Greek Chicken Souvlaki Recipe
If you’re looking for a dish that brings the sun-soaked flavors of Greece right into your kitchen, then this Authentic Greek Chicken Souvlaki recipe is just what you need. It’s one of my all-time favorites because it’s not only delicious but also super easy to whip up. Whether it’s a busy weeknight dinner or a fun family gathering, this dish is sure to please everyone at the table.
What makes this recipe special is the vibrant marinade, which infuses the chicken with flavors of garlic, lemon, and herbs. You won’t believe how simple it is to make your own souvlaki at home. Grab some wooden skewers and let’s get grilling!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep, you can have these tasty skewers ready in no time.
- Family-Friendly: Kids love the bite-sized pieces and the chance to customize their own pita wraps.
- Full of Flavor: The marinade packs a punch, making every bite juicy and delicious.
- Perfect for Meal Prep: Make extra and enjoy leftovers in salads or wraps throughout the week.
- Healthy Option: Packed with lean protein and fresh veggies, it’s a wholesome choice for any meal.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that will make this Authentic Greek Chicken Souvlaki recipe a breeze! You’ll find everything you need right at your local grocery store.
For the Marinade
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Skewers
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Variations
This recipe is quite flexible, allowing you to tailor it to your taste preferences or dietary needs. Here are some fun variations to try:
- Swap the protein: Use boneless turkey or even firm tofu for a vegetarian option.
- Add more veggies: Load up your skewers with zucchini or cherry tomatoes for added color and nutrition.
- Change up the spice: Experiment with different spices like smoked paprika or cumin for a unique twist.
- Serve it differently: Pair it with quinoa or a fresh Greek salad instead of pita for a lighter meal.
How to Make Authentic Greek Chicken Souvlaki Recipe
Step 1: Prepare the Marinade
Start by whisking together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper in a bowl. This marinade is key because it tenderizes the chicken while adding loads of flavor. Let those ingredients mingle for at least 10-15 minutes while you prepare your skewers.
Step 2: Marinate the Chicken
Add your chicken chunks into the marinade, making sure they are well-coated. Cover the bowl with plastic wrap or transfer everything into a resealable bag. Allow it to marinate in the fridge for at least 30 minutes—this step ensures that every bite is bursting with flavor!
Step 3: Assemble the Skewers
Once your chicken has marinated, it’s time to assemble! Thread chunks of chicken onto soaked wooden skewers alternating with pieces of red onion and bell peppers. This not only looks beautiful but also adds different textures and tastes to each bite.
Step 4: Grill Your Souvlaki
Preheat your grill over medium-high heat. Place your skewers on the grill and cook them for about 10-15 minutes, turning occasionally until they are golden brown and cooked through. This step is essential as grilling gives that lovely charred flavor we all crave.
Step 5: Serve and Enjoy!
Once grilled to perfection, remove them from the heat. Serve your souvlaki warm with pita bread and tzatziki sauce on the side. Enjoy each flavorful bite with friends and family—it’s truly a meal made for sharing!
Pro Tips for Making Authentic Greek Chicken Souvlaki Recipe
Making Greek Chicken Souvlaki at home can be a delightful experience, and these tips will help you achieve the best results!
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Use fresh herbs: Fresh oregano and thyme can elevate the flavor profile of your marinade, making your chicken taste even more vibrant and authentic.
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Marinate longer: Allowing the chicken to marinate for at least 2 hours, or even overnight, infuses deeper flavors and ensures that the meat is tender and juicy.
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Pre-soak wooden skewers: Soaking your skewers in water before grilling prevents them from burning on the grill, ensuring that your chicken stays securely in place while cooking.
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Grill over medium-high heat: Cooking at this temperature allows for a nice char on the outside while keeping the inside tender and juicy. It’s all about that perfect balance!
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Let it rest: After grilling, let your souvlaki rest for a few minutes before serving. This helps to lock in the juices and enhances the overall flavor of the dish.
How to Serve Authentic Greek Chicken Souvlaki Recipe
Serving Chicken Souvlaki is all about presentation and creating a delicious dining experience. Here are some fantastic ideas to make your meal truly special!
Garnishes
- Fresh parsley or dill: A sprinkle of finely chopped parsley or dill adds a refreshing touch that complements the rich flavors of the souvlaki.
- Lemon wedges: Serving lemon wedges alongside your dish allows guests to squeeze fresh juice over their souvlaki, enhancing its brightness.
Side Dishes
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Greek Salad: A classic combination of cucumbers, tomatoes, red onion, and feta cheese (or vegan cheese) tossed with olive oil and oregano. It’s fresh and pairs wonderfully with grilled chicken.
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Tzatziki Sauce: This creamy yogurt-based sauce made with cucumber, garlic, and herbs is a must-have accompaniment. You can substitute traditional yogurt with a plant-based alternative to keep it suitable for everyone.
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Roasted Vegetables: Seasonal vegetables like zucchini, eggplant, and bell peppers roasted until caramelized add both color and nutrition to your plate.
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Pita Bread: Warm pita bread is perfect for wrapping around your souvlaki or dipping into tzatziki sauce. Consider using whole wheat pita for added fiber!
Enjoy crafting this delicious Authentic Greek Chicken Souvlaki recipe! Each bite will transport you straight to sunny Greece with its aromatic flavors and satisfying textures.

Make Ahead and Storage
This Authentic Greek Chicken Souvlaki recipe is perfect for meal prep! You can marinate the chicken and store it ahead of time, making dinner quick and easy on busy nights. Here’s how to handle leftovers and ensure you enjoy this dish for days to come.
Storing Leftovers
- Allow the cooked souvlaki to cool completely.
- Place it in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- If you want to keep your souvlaki longer, freeze the cooked chicken.
- Wrap individual portions tightly in plastic wrap or foil, then place them in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw frozen souvlaki overnight in the refrigerator before reheating.
- Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
- Alternatively, use a microwave on medium power for 1-2 minutes, checking frequently.
FAQs
Here are some common questions about making this delicious dish!
What sides pair well with Authentic Greek Chicken Souvlaki Recipe?
The best sides include fresh Greek salad, roasted vegetables, or warm pita bread. You can also serve it with tzatziki sauce for dipping!
Can I use other meats instead of chicken for this Authentic Greek Chicken Souvlaki Recipe?
Absolutely! You can substitute chicken with turkey or even firm tofu for a vegetarian option. Just ensure to adjust cooking times accordingly.
How long should I marinate the chicken for my Authentic Greek Chicken Souvlaki Recipe?
Marinating the chicken for at least 30 minutes is ideal, but you can let it sit for up to 24 hours in the fridge for maximum flavor.
Can I make my own tzatziki sauce to go with this recipe?
Yes! A simple tzatziki sauce can be made by mixing yogurt, cucumber, garlic, dill, lemon juice, salt, and pepper. It pairs beautifully with souvlaki!
Final Thoughts
I hope you enjoy making this Authentic Greek Chicken Souvlaki recipe as much as I do! It’s not just a meal; it’s a delightful journey to Greece right from your kitchen. Whether you’re hosting friends or enjoying a quiet dinner at home, this dish is sure to impress. Happy cooking, and don’t forget to share your experiences with me!
Authentic Greek Chicken Souvlaki
Savor the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. Perfect for any occasion, from busy weeknight dinners to festive family gatherings, these succulent chicken skewers are marinated in a zesty blend of olive oil, lemon juice, garlic, and herbs. The result is a juicy, flavorful dish that’s both quick and easy to prepare. Serve alongside warm pita bread and homemade tzatziki for a delightful dining experience that transports you straight to the Mediterranean. Enjoy the burst of flavors in every bite while keeping your meal healthy and wholesome.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Marinate the Chicken: Add chicken chunks to the marinade. Cover and refrigerate for at least 30 minutes.
- Assemble Skewers: Thread marinated chicken and vegetables onto soaked wooden skewers.
- Grill: Preheat grill over medium-high heat and cook skewers for 10-15 minutes or until cooked through.
- Serve: Remove from heat and enjoy warm with pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
