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Apricot Shortbread Bars Recipe

Apricot Shortbread Bars Recipe
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If you’re craving a sweet treat that combines the rich flavor of apricots with a crumbly, buttery shortbread crust, look no further than this Apricot Shortbread Bars Recipe! These delightful bars are perfect for any occasion—whether it’s an afternoon snack, a dessert for a gathering, or a sweet indulgence just for yourself. With a simple preparation process and versatile ingredient options, these bars are sure to impress family and friends alike. The balance of flavors and textures will leave everyone asking for seconds!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cold unsalted butter, cut into small cubes
  • 1 large egg, lightly beaten
  • 2 cups dried apricots, chopped
  • 1 1/2 cups water
  • 1/2 cup granulated sugar (for filling)
  • 2 tablespoons fresh lemon juice
  • Optional: 1/4 teaspoon almond extract

Instructions

  1. Prepare the Apricot Filling: In a saucepan, combine chopped apricots, water, and sugar. Simmer until apricots are tender (about 15-20 minutes). Stir in lemon juice and almond extract.
  2. Make the Shortbread Crust: Preheat the oven to 375°F (190°C). Grease and flour a baking pan. Mix flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly. Stir in egg until combined.
  3. Assemble Bars: Reserve some dough for topping; press remaining dough into the pan. Spread cooled apricot filling on top.
  4. Bake: Crumble reserved dough over the filling. Bake for about 30-35 minutes until golden brown.
  5. Cool and Cut: Allow bars to cool completely before cutting into squares.

Nutrition

Find it online: https://freshflavorsdaily.com/apricot-shortbread-bars-recipe/