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Apple Pumpkin Streusel Muffins Small Batch

Apple Pumpkin Streusel Muffins Small Batch
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Indulge in the warm, comforting flavors of fall with these Apple Pumpkin Streusel Muffins Small Batch. Perfectly portioned for a cozy snack or a delightful breakfast treat, each muffin is packed with tender pumpkin and juicy apple chunks, topped with a crumbly streusel that adds a satisfying crunch. This easy recipe requires minimal prep time and yields just four delicious muffins—ideal for those who want to enjoy freshly baked goods without the hassle of leftovers. The irresistible aroma wafting from your oven will have everyone gathering in the kitchen, eager to share (or savor alone) this seasonal delight!

Ingredients

Scale
  • 3 tablespoons all-purpose flour (for streusel)
  • 1 ½ tablespoons unsalted butter, cold
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 ½ tablespoons diced apples (reserved from below)
  • 1 ½ tablespoons full fat sour cream, room temperature
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh apple, cut into small cubes
  • 1/2 cup, plus 1 tablespoon all-purpose flour (for batter)
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together streusel ingredients: flour, cold butter, sugars, salt, and cinnamon until crumbly; set aside.
  3. In another bowl, whisk together sour cream, pumpkin, apple juice, sugars, egg yolk, and vanilla until smooth.
  4. In a separate bowl, combine remaining flour, baking soda, salt, and pumpkin pie spice; gradually incorporate into the wet mixture until just combined.
  5. Gently fold in the diced apples.
  6. Fill muffin cups three-quarters full with batter and sprinkle streusel on top.
  7. Bake for approximately 18 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://freshflavorsdaily.com/apple-pumpkin-streusel-muffins-small-batch/