Apple Pie by Grandma Ople
If you’re in search of a dessert that envelops you in warmth and nostalgia, Apple Pie by Grandma Ople is the perfect choice. This classic recipe combines tender, sweet apple slices with a beautifully caramelized lattice crust, making it an irresistible treat for any occasion. The delightful aroma of baking apples fills your kitchen, evoking cherished family memories and cozy gatherings. Whether it’s a festive holiday or just a simple weeknight dinner, this apple pie is sure to be the star of the show.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry, thawed
Instructions
- Preheat oven to 425°F (220°C). Peel, core, and slice the apples thinly.
- In a saucepan over medium heat, melt butter and stir in flour until fragrant. Add sugars and water; bring to a boil then reduce heat to simmer.
- Press one pastry into a pie pan and roll out the second for the lattice top.
- Layer sliced apples into the bottom crust, forming a slight mound.
- Create the lattice by weaving strips of pastry over the apple filling.
- Pour the sweet sauce over the lattice crust and brush some on top.
- Bake for 15 minutes at 425°F then reduce to 350°F (175°C) and bake for another 35 to 45 minutes until apples are soft.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/apple-pie-by-grandma-ople/