Apple Pie Bread Pudding
Indulge in the warmth of home with this delightful Apple Pie Bread Pudding, a comforting dessert that combines buttery brioche bread soaked in creamy custard with a luscious homemade apple pie filling. Each bite is a nostalgic reminder of cozy gatherings and sweet family moments, making it perfect for any occasion—from busy weeknights to festive celebrations. This easy-to-follow recipe ensures you can whip up this comforting dish in no time, impressing friends and family alike. Plus, with its make-ahead convenience, you can easily prepare it for entertaining or simply treat yourself to a sweet indulgence at the end of the day!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 thick-cut slices of brioche bread
- 1 ¾ lb apples (about 5), peeled and diced
- 4 tbsp salted butter
- 3/4 cup brown sugar
- 1 cup milk (of choice)
- 1 cup heavy cream
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F and grease your baking pan.
- In a saucepan, melt butter and combine with flour and apple pie spice. Add brown sugar, diced apples, and water; cook until apples are soft.
- Strain the apple mixture to save juices.
- In another saucepan, whisk together milk, cream, sugar, cinnamon, vanilla, and salt over medium-low heat until combined. Remove from heat and whisk in eggs one at a time.
- Cut brioche into cubes, layer in the pan with apple filling, then pour custard over the top.
- Bake for 35–40 minutes until golden brown. Let it sit for about ten minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 22g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://freshflavorsdaily.com/apple-pie-bread-pudding/