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Apple Pie Bread Pudding

Apple Pie Bread Pudding
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Indulge in the heartwarming comfort of Apple Pie Bread Pudding, a delightful dessert that marries the rich flavors of apple pie with the creamy texture of bread pudding. Imagine thick slices of brioche bread soaked in a velvety custard, layered with spiced apples, all baked to golden perfection. This easy-to-make dish is perfect for busy weeknights and special family gatherings alike. The warm aroma of cinnamon and apples will fill your home, inviting everyone to enjoy a slice straight from the oven. Whether you serve it warm with a scoop of vanilla ice cream or as a sweet breakfast treat, this Apple Pie Bread Pudding is destined to become a beloved favorite in your recipe collection.

Ingredients

Scale
  • 12 thick-cut slices of brioche bread
  • 1 3/4 lb apples (such as Gala and Granny Smith), peeled and diced
  • 4 tbsp salted butter
  • 2 1/2 tbsp all-purpose flour
  • 1 tsp apple pie spice
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1 cup milk of choice
  • 1 cup heavy cream
  • 1 1/2 tbsp salted butter
  • 1/4 cup + 3 tbsp granulated sugar
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Optional: turbinado sugar for topping
  • 4 eggs, at room temperature

Instructions

  1. Preheat your oven to 350°F and grease your baking pan.
  2. In a saucepan over medium heat, melt salted butter, then add flour and apple pie spice. Stir in brown sugar until combined.
  3. Add diced apples and water to the saucepan, cover, and simmer for about 10–15 minutes until apples are soft. Strain excess juices and set aside.
  4. In another saucepan over medium-low heat, combine milk, heavy cream, granulated sugar, salt, vanilla extract, and cinnamon until melted together.
  5. Remove from heat and whisk in eggs one at a time.
  6. Cut brioche into cubes; layer one-third in the greased pan followed by one-third of the apple filling. Repeat layers twice more.
  7. Pour custard over the layered bread and apples; sprinkle with turbinado sugar if desired.
  8. Bake for about 35–40 minutes until golden brown but slightly wobbly in the center.

Nutrition

Find it online: https://freshflavorsdaily.com/apple-pie-bread-pudding-2/