Apple Pie Bombs
If you’re in search of a delightful treat that will bring smiles to your family and friends, look no further than these easy-to-make Apple Pie Bombs! These bite-sized pastries combine the comforting flavors of traditional apple pie with a fun twist, making them an irresistible dessert for any occasion. Perfectly spiced and warm, they’re ideal for busy weeknight desserts or festive gatherings. With just a few simple steps, you’ll have a batch of gooey delight ready in no time, sure to impress everyone at the table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar for coating
- 1 tablespoon ground cinnamon for coating
Instructions
- Prepare the apple filling by melting butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook until softened. Stir in a slurry of cornstarch and water to thicken.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece to about 1/4 inch thick. Place about one tablespoon of the cooled apple filling in the center.
- Fold the edges over the filling and pinch to seal tightly. Dip each bomb into melted butter then roll in cinnamon sugar.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/apple-pie-bombs/