Apple Pie Bombs
Indulge in the delightful world of Apple Pie Bombs, where crispy pastry meets warm, spiced apple filling. These bite-sized treats are perfect for gatherings or cozy family nights and are sure to impress with their comforting flavors and easy preparation. Wrapped in a buttery dough and dusted with cinnamon sugar, they make for an irresistible dessert or snack any time of the year. Whether you’re customizing them with caramel or mixing in cream cheese, these Apple Pie Bombs promise a fun twist on classic apple pie that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon. Cook for about 5 minutes until apples soften. Mix cornstarch with water until smooth and add to the apples. Cook for another minute until thickened.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit to about 1/4-inch thickness.
- Place a tablespoon of apple filling in the center of each biscuit, fold edges over the filling, and pinch tightly to seal.
- Dip each ball in melted butter then roll in a mixture of sugar and cinnamon.
- Bake for 12-15 minutes until golden brown and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/apple-pie-bombs-2/