Apple Pie Bombs

If you’re looking for a delightful treat that will bring smiles to your family and friends, look no further than these Apple Pie Bombs! They are the perfect combination of comfort and fun, offering all the flavors of traditional apple pie in a bite-sized package. Whether you’re whipping them up for a busy weeknight dessert or serving them at your next gathering, these little pastries are bound to impress.

What makes this recipe truly special is how easy it is to prepare. You can have a batch of warm, gooey Apple Pie Bombs ready in no time, making it a fantastic choice for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: These Apple Pie Bombs come together in a flash with just a few simple steps.
• Family-Friendly Fun: Kids love helping out with assembling the bombs, making it a great activity for everyone.
• Versatile Treat: Perfect as an after-dinner dessert or even as a snack during movie night!
• Deliciously Customizable: Feel free to add your favorite mix-ins like caramel or cream cheese for extra indulgence.

Ingredients You’ll Need

Gathering the ingredients for these Apple Pie Bombs is part of the fun! You’ll find that they are simple and wholesome, making this treat not only delicious but also approachable. Here’s what you need:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

The beauty of these Apple Pie Bombs is their flexibility! You can easily mix things up based on what you have on hand or what flavors you crave. Here are some fun ideas:

• Add Caramel: Drizzle some caramel sauce into the filling for an extra sweet surprise.
• Cream Cheese Filling: Swap out some apple filling with cream cheese mixed with sugar and vanilla for a creamy twist.
• Spice It Up: Try adding nutmeg or ginger along with the cinnamon for a warming spice blend.
• Fruit Medley: Mix in other fruits like pears or berries to create a unique flavor profile.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. This step helps create a rich base for our filling. Add in those diced apples along with granulated sugar and cinnamon. Cook them for about 4-5 minutes until they soften up nicely. This process allows the natural sweetness of the apples to come through beautifully!

Now, let’s thicken that mixture! In a small bowl, combine cornstarch and water to create a slurry. Stir this into your apple mixture and cook for another minute or two until it thickens. Set this aside to cool slightly while we prep our dough.

Step 2: Preheat and Prepare the Dough

Preheat your oven to 375°F (190°C) so it’s nice and hot when we’re ready to bake. Line a baking sheet with parchment paper—this will help prevent sticking and make clean-up easier!

Next, take your refrigerated biscuit dough and separate it into individual biscuits. Flatten each one gently using your hands or a rolling pin until they’re about 1/4 inch thick. This will give us enough space to hold that yummy apple filling.

Step 3: Assemble the Apple Pie Bombs

Now comes the fun part! Place about a tablespoon of your cooled apple filling right in the center of each flattened biscuit. Carefully fold over the edges, pinching them together securely to form little balls. Make sure there are no gaps – we don’t want any delicious filling leaking out during baking!

Step 4: Coat with Butter and Cinnamon Sugar

Melt some more butter in one bowl and mix together granulated sugar with cinnamon in another bowl. Dip each dough ball into the melted butter first, then roll it around in that sweet cinnamon sugar mixture until fully coated. Place them seam-side down on your prepared baking sheet.

Step 5: Bake Away!

Pop those beauties into your preheated oven and bake for about 12-15 minutes, or until they turn golden brown. The aroma will fill your kitchen and have everyone eagerly awaiting dessert!

Step 6: Serve Warm

Once baked, let them cool for just a few minutes before serving. Enjoy these warm Apple Pie Bombs right out of the oven! They are best served fresh but can be stored in an airtight container at room temperature for up to two days if you happen to have leftovers (though I doubt you will!).

Pro Tips for Making Apple Pie Bombs

Creating these delightful little treats is a breeze, especially with a few handy tips to guide you along the way!

• Use tart apples: Opt for Granny Smith or Honeycrisp apples for a perfect balance of sweetness and tartness. These varieties hold their shape well during cooking and add a wonderful flavor contrast to the sugary filling.

• Don’t overfill: While it may be tempting to pack in as much filling as possible, be cautious! Overfilling can cause the bombs to burst open while baking, so stick to about a tablespoon of filling per biscuit.

• Seal the edges well: Make sure to pinch the dough edges tightly to create a good seal. This prevents any delicious filling from leaking out during the baking process, ensuring each bite is filled with that gooey apple goodness.

• Experiment with spices: Feel free to mix in other spices like nutmeg or allspice for an extra flavor kick. This allows you to customize your apple pie bombs and make them uniquely yours!

• Serve warm: For the ultimate experience, serve your apple pie bombs warm right out of the oven. They’re at their best when they’re gooey on the inside and crispy on the outside!

How to Serve Apple Pie Bombs

These apple pie bombs are wonderfully versatile and can be presented in various charming ways. Here are some ideas to make your dessert table shine!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds an elegant touch and a hint of sweetness without overwhelming the flavor.
• Caramel sauce: Drizzling warm caramel sauce over the top creates a luscious finish that complements the spiced apples perfectly.
• Whipped cream: A dollop of non-dairy whipped cream can enhance the overall experience, providing a creamy contrast to the crisp pastry.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream brings a creamy, cold element that pairs beautifully with warm apple pie bombs.
• Fresh fruit salad: A refreshing mix of seasonal fruits can balance out the sweetness and provide a light accompaniment.
• Cinnamon sugar roasted nuts: Crunchy roasted nuts sprinkled with cinnamon sugar offer a delightful texture contrast and enhance the cozy flavors.
• Chai tea or spiced cider: Serving these bombs alongside a warm cup of chai tea or spiced cider will create a comforting, autumnal atmosphere perfect for any gathering.

With these tips and serving suggestions, your apple pie bombs are sure to be a hit at any occasion! Enjoy crafting these delightful bites and sharing them with friends and family.

Make Ahead and Storage

Apple Pie Bombs are not only delightful to make, but they also shine when it comes to meal prep! You can easily prepare them ahead of time, making them a perfect option for gatherings or busy weeknights.

Storing Leftovers

• Store any leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days.
• If you prefer your bombs to stay fresher longer, refrigerate them for up to a week.
• Ensure they are completely cooled before storing to prevent moisture buildup.

Freezing

• To freeze, place the unbaked Apple Pie Bombs on a baking sheet lined with parchment paper.
• Freeze for about an hour until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months; just make sure to label the bag with the date!

Reheating

• For best results, reheat your baked Apple Pie Bombs in the oven at 350°F (175°C) for about 10-12 minutes until warmed through.
• Alternatively, you can microwave them for about 15-20 seconds, but keep in mind that this may soften the crispy exterior.
• Enjoy them warm for that fresh-out-of-the-oven experience!

FAQs

Here are some common questions about Apple Pie Bombs!

Can I use different types of apples for Apple Pie Bombs?

Absolutely! While Granny Smith apples provide a nice tartness, you can mix and match with sweeter varieties like Honeycrisp or Fuji for a different flavor profile.

How do I enhance my Apple Pie Bombs?

You can enhance your Apple Pie Bombs by adding caramel sauce or cream cheese into the filling. This adds an extra layer of deliciousness that elevates the treat!

Are Apple Pie Bombs suitable for kids?

Yes! Apple Pie Bombs are a kid-friendly dessert. Their bite-sized nature makes them perfect for little hands, and they’re easy to eat on the go.

Final Thoughts

I hope you enjoy making these scrumptious Apple Pie Bombs as much as I do! They’re not just delicious—they’re also a fun way to get creative in the kitchen. Whether it’s a cozy night in or a gathering with friends, these treats are sure to bring smiles all around. Happy baking!