Apple Pie Bars

If you’re looking for a dessert that captures the essence of fall and brings a smile to everyone’s face, then you’ve stumbled upon the perfect recipe: Apple Pie Bars! These delightful bars are like a warm hug from your favorite apple pie, but in a convenient, easy-to-eat form. With a buttery shortbread crust, sweet cinnamon apples, and a crumbly streusel topping, they are simply irresistible.

What I love most about these Apple Pie Bars is how versatile they are. They make the perfect treat for busy weeknights, family gatherings, or even just a cozy afternoon snack. Plus, they fill your kitchen with the comforting aroma of baked apples and spice—who could resist?

Why You’ll Love This Recipe

• Simple to make: This recipe uses straightforward steps that anyone can follow, even if you’re new to baking.
• Family-friendly: Kids and adults alike adore these Apple Pie Bars; they’re perfect for sharing!
• Make-ahead option: These bars can be made in advance and stored, making them great for meal prep or gatherings.
• Delicious flavor: The combination of sweet apples with warm cinnamon hits all the right notes for comfort food.
• Versatile serving options: Enjoy them warm with ice cream or at room temperature for an easy dessert!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up these Apple Pie Bars! You probably have many of these items already in your pantry.

For the Crust:

• 3/4 cup butter, softened at room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 tsp cinnamon
• Pinch salt

For the Apple Filling:

• 8 cups apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 3 tbsp all-purpose flour
• 1 tsp cinnamon

For the Streusel Topping:

• 3/4 cup rolled oats (quick oats)
• 3/4 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/2 cup cold butter, cubed

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and textures. Here are some fun ideas:

• Add nuts: Chopped walnuts or pecans can add a delightful crunch to your streusel topping.
• Try different fruits: Swap out some apples for pears or berries for a unique twist on flavor.
• Spice it up: Add a pinch of nutmeg or ginger for an extra layer of warmth in your filling.
• Make it gluten-free: Use gluten-free flour blends instead of regular flour for a gluten-free version.

How to Make Apple Pie Bars

Step 1: Prepare the Crust

First things first—preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter. In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This step is important because it creates that tender texture we love in our crust!

Step 2: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, cinnamon, and salt. Gradually add this dry mixture into your butter mixture until just combined. It should come together nicely but don’t overmix—it’s okay if there are a few small lumps!

Step 3: Bake the Crust

Transfer this crust mixture into your prepared baking dish. Spread it out evenly and press it down firmly so that it holds its shape while baking. Pop it in the oven for about 15 minutes until it’s just starting to turn golden.

Step 4: Prepare the Apple Filling

While your crust is baking, let’s get those apples ready! In a mixing bowl, stir together the thinly sliced apples with granulated sugar, all-purpose flour, and cinnamon. This mixture will create that delicious filling we crave.

Step 5: Make the Streusel Topping

In another bowl, combine rolled oats, brown sugar, all-purpose flour, and cinnamon. Then cut in the cold cubed butter using your hands or a pastry blender until it resembles coarse crumbs. This topping adds that lovely crunch on top of our soft apple filling.

Step 6: Assemble and Bake

Once your crust has cooled slightly, spread the apple mixture evenly over it. Next, sprinkle the streusel topping generously over those sweet apples—don’t be afraid to press down lightly! Bake everything together in that same preheated oven for about 45 minutes until bubbly and golden.

Step 7: Cool Before Cutting

Once done baking, allow your Apple Pie Bars to cool completely before slicing them into squares. Trust me; patience is key here! These bars taste even better after resting as their flavors meld beautifully.

Now you’re ready to enjoy every delicious bite of these wonderful Apple Pie Bars! Perfectly sweetened with just enough spice—these bars will quickly become a favorite in your home!

Pro Tips for Making Apple Pie Bars

Making Apple Pie Bars is a delightful experience, and with a few pro tips, you can elevate your baking game to ensure the best results!

• Use a variety of apples: Combining different types of apples, such as Granny Smith for tartness and Honeycrisp for sweetness, will enhance the flavor profile of your bars.

• Chill the butter: If you’re preparing the crust ahead of time, chilling the butter before mixing helps create a flakier texture that holds up beautifully.

• Don’t skip the resting time: Allowing the bars to cool completely before cutting ensures clean edges and prevents them from falling apart when served.

• Add a touch of lemon juice to apples: Mixing in a tablespoon of lemon juice with your sliced apples not only adds brightness but also helps prevent browning.

• Experiment with spices: Feel free to add nutmeg or allspice in addition to cinnamon for a warm, aromatic flavor that enhances your apple filling.

How to Serve Apple Pie Bars

Apple Pie Bars are versatile and can be enjoyed in many ways! Whether you’re serving them at a gathering or enjoying them at home, here are some ideas on how to present this delicious dessert.

Garnishes

• Whipped coconut cream: A fluffy scoop of whipped coconut cream adds a dairy-free touch that complements the sweetness of the bars perfectly.

• Caramel drizzle: A light drizzle of vegan caramel sauce over each bar elevates their presentation and adds an indulgent flavor contrast.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a classic pairing that balances the warm flavors of the apple pie bars with cool freshness.

• Fresh fruit salad: A light fruit salad made with seasonal fruits offers a refreshing counterpoint to the rich, sweet bars, making it an excellent side option.

• Coffee or chai tea: Serving your Apple Pie Bars with a warm cup of coffee or spiced chai tea creates a cozy atmosphere perfect for afternoon gatherings or chilly evenings.

With these tips and serving suggestions, you’ll be ready to impress friends and family with your homemade Apple Pie Bars! Enjoy every crumb!

Make Ahead and Storage

These Apple Pie Bars are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Their delicious flavor only gets better as they sit, making them a great treat for busy days.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cut the bars into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place the wrapped bars in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For best results, thaw the bars overnight in the refrigerator if frozen.
• Reheat individual squares in the microwave for about 15-20 seconds, or until warmed through.
• Alternatively, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes.

FAQs

Here are some common questions you might have about making Apple Pie Bars.

Can I use different types of apples in Apple Pie Bars?

Absolutely! You can mix and match your favorite apple varieties. Tart apples like Granny Smith add a nice balance to the sweetness, while sweeter varieties like Fuji can create a deliciously sweet treat.

How do I know when my Apple Pie Bars are done baking?

Your Apple Pie Bars will be done when the streusel topping is golden brown and the apple filling is bubbling slightly. A toothpick inserted into the center should come out clean or with just a few crumbs.

Can I make Apple Pie Bars without oats?

Yes! If you prefer not to use oats in your streusel topping, you can substitute with more flour or crushed nuts for added texture.

How long do Apple Pie Bars last?

When stored properly, these bars will last about 3 days at room temperature or up to a week in the refrigerator. They also freeze well for up to 3 months!

Final Thoughts

I hope you find joy in making these delightful Apple Pie Bars! They bring together all the comforting flavors of traditional apple pie but are so much easier to serve and enjoy. Whether it’s a cozy dessert after dinner or a sweet snack during your day, these bars are sure to please everyone. Happy baking, and don’t forget to share your creations with friends and family!